Author: Jane SternPublisher:
ISBN:
Category : Arts, American
Languages : en
Pages : 331
Book Description
Encyclopedia of Bad Taste
Author: GrossThe Encyclopedia of Bad Taste/Jane Stern & Michael Stern
Author: Jane SternPublisher:
ISBN:
Category : Arts, American
Languages : en
Pages : 331
Book Description
Jane & Michael Stern's Encyclopedia of Pop Culture
Author: Jane SternPublisher: Harper Perennial
ISBN: 9780060553432
Category : History
Languages : en
Pages : 612
Book Description
An A to Z of Who's Who and What's What, from Aerobics and Bubble Gum to "Valley of the Dolls" and Moon Unit Zappa.
The Encyclopedia of Bad Taste
Author: Jane SternPublisher: HarperCollins Publishers
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 342
Book Description
America's premiere scholars of popular culture present a hilarious tribute to the all-time highs of lowbrow taste. The Sterns offer the definitive sourcebook of the world's favorite cultural extremes and faux pas. 350 photos, 50 in full-color.
Dog Eat Dog
Author: Jane SternPublisher: Simon and Schuster
ISBN: 0684838923
Category : Pets
Languages : en
Pages : 200
Book Description
"The Secret Life of Dogs" meets "A Good Walk Spoiled" in this behind-the-scenes look at the subculture of the professional dog-show circuit. "A year on the dog-show circuit with a breeder and show of bullmastiffs has all the melodrama of a soap opera".--"San Francisco Chronicle". of photos.
500 Things to Eat Before It's Too Late
Author: Michael SternPublisher: Houghton Mifflin Harcourt
ISBN: 9780547059075
Category :
Languages : en
Pages : 468
Book Description
Blue Plate Specials & Blue Ribbon Chefs
Author: Jane SternPublisher: Lebhar-Friedman
ISBN: 9780867308402
Category : Cooking
Languages : en
Pages : 256
Book Description
An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.
Southern Country Cooking from the Loveless Cafe
Author: Michael SternPublisher: Thomas Nelson
ISBN: 1418557927
Category : Cooking
Languages : en
Pages : 225
Book Description
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went national. Discovered by food writers . . . the Loveless found itself recognized as a precious cultural institution." As fast food gained popularity travelers were looing for old-fashioned country cookin'. The Loveless Cafe is like stepping back in time, where the biscuits and jams are made from scratch and the pork is cooked until the meat falls off the bone. It's an institution in Nashville and a favorite destination of celebrities and locals alike. The Loveless offers an authentic experience that reminds people of their childhood and of great southern traditions. "One of the five 'Best Places in America for Breakfast.'" ?CBS This Morning "If you want to taste the best country cooking anywhere, you just need to go to my favorite restaurant, The Loveless Cafe. Everything they serve is great. I guarantee it! Do yourself a favor and pay them a visit." ?George Jones "Loveless Restaurant, the real McCoy of Southern cooking." ?USA Today
American Gourmet
Author: Jane SternPublisher: HarperCollins Publishers
ISBN: 9780060167103
Category : Cooking
Languages : en
Pages : 308
Book Description
Social history of the 1950s and 1960s with 100 memorable recipes of the time.
Confessions of a Tarot Reader
Author: Jane SternPublisher: Rowman & Littlefield
ISBN: 0762769041
Category : Biography & Autobiography
Languages : en
Pages : 221
Book Description
Tarot cards have been used to foretell the future for centuries. Once the domain of the esoteric and mystical, tarot today has many practical applications in the modern world. Jane Stern, a fourth generation tarot reader perhaps best known for Roadfood, has given the art of the tarot a very modern spin. Using the twenty-two major arcana cards (the “heart of the tarot”) as chapters, she has gleaned all she has learned over the years and presents Confessions of a Tarot Reader as a witty, readable, and useful self-help book. In her own words, the author likes to think of herself as a “psychic Dear Abby,” and by drawing on the wisdom of the tarot deck, to give practical advice in every life situation and lift the veil between this world and the unseen beyond.