Author: W. Park KerrPublisher:
ISBN:
Category : Cookery, American -- Southwestern style
Languages : en
Pages :
Book Description
The El Paso Chile Company's Burning Desires : Salsa, Smoke, and Sizzle from Down by the Rio Grande
Author: W. Park KerrPublisher:
ISBN:
Category : Cookery, American -- Southwestern style
Languages : en
Pages :
Book Description
The El Paso Chile Company's Burning Desires : Salsa, Smoke, and Sizzle from Down by the Rio Grande
Author: W. Park KerrPublisher:
ISBN:
Category : Cookery, American -- Southwestern style
Languages : en
Pages : 0
Book Description
Serious Pig
Author: John ThornePublisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Great Books for Cooks
Author: Sysan WylerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 452
Book Description
Here are cookbooks of every variety, including Regional American (California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more) ... Ethnic and International (Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more) ... Single-Subject (pasta, steaks, rice, sandwiches, seafood, soups, and stews) ... plus the best books for grilling, barbecuing, microwaving, baking, and desserts, featuring special profiles of chef and restaurant cookbooks.If you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, even a stranger to your own kitchen, "Great Books for Cooks" will fire you with new culinary zest.
American Book Publishing Record
Author: Books in Print Supplement
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1852
Book Description
Book Talk
Author: The Publishers Weekly
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1168
Book Description
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1926
Book Description
El Paso Chile Company
Author: Park & Norma KerrPublisher: Harper Collins
ISBN: 0688109411
Category : Cooking
Languages : en
Pages : 290
Book Description
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.