The Eggs and Chicks (England) Regulations 2007 PDF Download
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Author: Great Britain Publisher: ISBN: 9780110819402 Category : Law Languages : en Pages : 24
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 26 (2) (3), 48 (1). Issued: 03.07.2008. Made: 30.06.2008. Laid: 01.07.2008. Coming into force: 02.07.2008. Effect: S.I. 2007/2245 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2009/2163 (ISBN 9780111484395). EC note: These Regulations revoke and remake, with modifications, the Eggs and Chicks (England) Regulations 2007 (S.I. 2007/2245) following the adoption of Council Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation) and two Commission Regulations adopted under that Regulation, Commission Regulation (EC) No 617/2008 and Commission Regulation (EC) No 589/2008
Author: Great Britain Publisher: ISBN: 9780111484395 Category : Law Languages : en Pages : 36
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 6 (4), 16 (1), 17, 26, 48 (1). Issued: 10.08.2009. Made: 04.08.2009. Laid: 10.08.2009. Coming into force: 14.09.2009. Effect: S.I. 2008/1718 revoked. Territorial extent & classification: E. General. EC note: As in the 2008 Regulations, they make provision for the enforcement and execution of directly applicable EC marketing standards relating to eggs for hatching and farmyard poultry chicks and directly applicable EC marketing standards relating to eggs in shell for consumption. They also make new provision for the enforcement of directly applicable EC controls for Salmonella serotypes with public health significance in relation to the marketing and use of eggs in shell for human consumption.
Author: Caoimhín MacMaoláin Publisher: Bloomsbury Publishing ISBN: 1782258035 Category : Law Languages : en Pages : 346
Book Description
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Author: Publisher: Oxford University Press ISBN: 0192652702 Category : Languages : en Pages : 609
Author: Edward Boden Publisher: Bloomsbury Publishing ISBN: 147293203X Category : Medical Languages : en Pages : 985
Book Description
A paperback edition for the student market, this standard work of reference has been a bestseller for over 70 years. It is an essential tool for anyone with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, as well as their diagnosis and treatment. For this edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are also included in this edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered.
Author: Edward Boden Publisher: Bloomsbury Publishing ISBN: 1408181282 Category : Medical Languages : en Pages : 980
Book Description
Black's Veterinary Dictionary has been a bestseller for over 80 years. It is an essential reference tool for all with a professional or leisure interest in the care of animals. Much more than a list of veterinary terms, its practical approach ensures that readers gain an insight into the signs and symptoms of common, and less common, diseases, their diagnosis and treatment. For the 22nd edition much new and updated information has been included, reflecting the numerous developments that have taken place in animal care and husbandry, and welfare. There is greatly expanded coverage of topics relating to popular breeds of dog and cat, and the inheritable conditions that might affect their health. Advances in medicine, surgery and diagnostic techniques; descriptions of newly identified diseases such as Schmallenberg virus; the resurgence of old scourges such as TB in cattle, and ongoing enzootic infections such as bird flu are included in this new edition. The growing risk of exotic diseases such as heartworm being imported following the relaxation of travel arrangements for dogs and cats is reflected in new entries. Notes on many new species being farmed or kept as companion animals are among the thousands of topics covered. Whether your interest is in cats or cattle, horses or hamsters, puppies or pigeons, the A-Z of veterinary matters is covered in Black's Veterinary Dictionary.
Author: Northern Ireland Publisher: ISBN: 9780337972980 Category : Law Languages : en Pages : 24
Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & S.I. 1991/762 (N.I. 7), arts 15 (1),16, 25 (2) (3), 26 (3) (f), 47 (2). Issued: 14.03.2008. Made: 10.03.2008. Coming into operation: 14.03.2008. Effect: S.R. 1995/382; 1997/108, 451; 1998/269; 2006/287 revoked. Revoked by S.R. 2008/451 (ISBN 9780337975707). EC note: These regs replace the 1995 Regulations, as amended, which made provision for the enforcement of certain provisions of Regulation (EEC) No. 2782/75 on the production and marketing of eggs for hatching and of farmyard poultry chicks Regulation (EEC) No. 1868/77 laying down detailed rules of application for Regulation (EEC) No. 2782/75. They also made provision for the enforcement of certain provisions of Regulation (EEC) No. 1907/90 on certain marketing standards for eggs and Commission Regulation (EC) No. 2295/2003 introducing detailed rules for implementing Regulation (EEC) No. 1907/90Council Regulation (EEC) No. 1907/90 and Commission Regulation (EC) No. 2295/2003 have been revoked and replaced by Council Regulation (EC) No. 1028/2006 and Commission Regulation (EC) No. 557/2007. These Regulations make provision for the continued enforcement of certain provisions of Council Regulation (EEC) No. 2782/75 and the continued enforcement of certain provisions of Commission Regulation (EEC) No. 1868/77, as from time to time amended, and also for the enforcement of certain provisions of Council Regulation (EC) No. 1028/2006, as from time to time amended, and Commission Regulation (EC) No. 557/2007, as from time to time amended.
Author: Jeremy Horder Publisher: Oxford University Press, USA ISBN: 0198777663 Category : Law Languages : en Pages : 583
Book Description
Ashworth's Principles of Criminal Law, now in its ninth edition, takes a distinctive approach to the subject of criminal law, whilst still covering all of the vital topics found on criminal law courses. Uniquely theoretical, it seeks to enlighten the reader as to the underlying principles and theoretical foundations of the criminal law, critically engaging readers by contextualizing and analysing the law. This is essential reading for students seeking a sophisticated and critically engaging exploration of the subject. Online Resources The text is accompanied by online resources housing a full bibliography as well as a selection of useful web links.
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Great Britain
Author: Caoimhín MacMaoláin
Author: 
Author: Great Britain
Author: Edward Boden
Author: Edward Boden
Author: Northern Ireland
Author: Jeremy Horder