The Eggbeater Chronicles PDF Download

Author: Don Thornton
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 356

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Book Description
- More than 600 photos featuring 1,080 eggbeaters and their current collectible values - 440 patent drawings - 200 illustrations from vintage catalogs and advertisements - The most complete listing of eggbeater patents ever compiled - by date and patentee - Company histories, biographies, recipes, trademarks, related collectibles, and more!

Author: Tim Pledger
Publisher: iUniverse
ISBN: 0595453627
Category : Fiction
Languages : en
Pages : 322

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Book Description
Politics, secrets, joys, and sorrows fill the pages of The Chronicles Of . Containing a number of stories within the main story, this genre-bending novel exhibits the future in the guise of a scientifically advanced society and shows how average people respond to extraordinary situations. Blending fantasy and reality, Tim Pledger explores the basic human struggle to maintain control within our own lives. Through his complex characterization, Pledger examines personality, thought, and behavioral changes that humans experience when faced with different situations. He also illustrates how we each choose uniquely individual paths and strategies when we encounter particular circumstances. Dive into this mind-boggling story and experience life in the future for yourself with The Chronicles Of .!

Author: Don Thornton
Publisher: L W Book Sales
ISBN: 9780964124301
Category : Technology & Engineering
Languages : en
Pages : 240

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Book Description

Author: Cash Cashion
Publisher: Xlibris Corporation
ISBN: 1469106477
Category : Biography & Autobiography
Languages : en
Pages : 323

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Book Description
Cash Cashion is the Swamp Gardener. He has grown vegetables all over the world. Cash became fascinated in Botany during his pre-med days. He grows and experiments with various fruit trees and vegetables in sub tropical South Florida area The Swamps. Cash writes a column for the Palm Beach Post Residential Section and also writes a monthly column in the Jupiter Farmer. Cash Cashion

Author: Stephen Fry
Publisher: Abrams
ISBN: 1468300199
Category : Biography & Autobiography
Languages : en
Pages : 359

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Book Description
The British actor, writer, and comedy legend tells his story: “Funny, poignant . . . His prose feels like an ideal form of conversation.” —The Washington Post A #1 Sunday Times Bestseller When Stephen Fry arrived at Cambridge, he was a convicted thief, an addict, and a failed suicide, convinced that he would be expelled. Instead, university life offered him love and the chance to entertain. He befriended bright young things like Hugh Laurie and Emma Thompson, and delighted audiences with Blackadder and A Bit of Fry and Laurie. Covering most of his twenties, this is the riotous and utterly compelling story of how the Stephen the world knows (or thinks it knows) took his first steps in theater, radio, television, and film. Tales of scandal and champagne jostle with insights into hard-earned stardom. The Fry Chronicles is not afraid to confront the chasm that separates public image from private feeling, and it is marvelously rich in trademark wit and verbal brilliance. “Charming.” —The Wall Street Journal “Genuinely touching and often hilarious.” —Publishers Weekly

Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1909248401
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.

Author: Rosanne Welch
Publisher: Bloomsbury Publishing USA
ISBN: 161069094X
Category : History
Languages : en
Pages : 1155

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Book Description
From the invention of eyeglasses to the Internet, this three-volume set examines the pivotal effects of inventions on society, providing a fascinating history of technology and innovations in the United States from the earliest European colonization to the present. Technical Innovation in American History surveys the history of technology, documenting the chronological and thematic connections between specific inventions, technological systems, individuals, and events that have contributed to the history of science and technology in the United States. Covering eras from colonial times to the present day in three chronological volumes, the entries include innovations in fields such as architecture, civil engineering, transportation, energy, mining and oil industries, chemical industries, electronics, computer and information technology, communications (television, radio, and print), agriculture and food technology, and military technology. The A–Z entries address key individuals, events, organizations, and legislation related to themes such as industry, consumer and medical technology, military technology, computer technology, and space science, among others, enabling readers to understand how specific inventions, technological systems, individuals, and events influenced the history, cultural development, and even self-identity of the United States and its people. The information also spotlights how American culture, the U.S. government, and American society have specifically influenced technological development.

Author: Andrew Smith
Publisher:
ISBN: 0199734968
Category : Business & Economics
Languages : en
Pages : 2556

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Book Description
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Author: R. Jason Lynch
Publisher: Lulu.com
ISBN: 1387006983
Category : Fiction
Languages : en
Pages : 308

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Book Description
After traversing the vast emptiness of the Weepingwaste and finding no help in the sacred city of Fontamity, Livid and Curesoon follow a rumor that they might find some of the sacred fruit upon an island called the Isle of Miserytaken. As they journey to this island, they find themselves standing at the oaken gates of Eastharbor. As night falls, Barghests begin to howl behind them while the guards upon the walls of the city refuse to open the gates. Fear grips the heart of the gray-maiden as the great black fell-hounds close in on the two way-worn travelers. They must survive, for if Curesoon does not return to Baleful, the old Troll of Miremurk will wreak havoc upon the bard's childhood home of Eaglespeak.

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0199885761
Category : Cooking
Languages : en
Pages : 736

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Book Description
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.