Author: Ralph Vincent Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
Book Description
The effects of small electrical currents upon milk
Author: Ralph Vincent Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
Book Description
Effects of small electric currents upon the heat-induced changes in milk
Author: Nagesh Shamrao Mhatre
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
Book Description
Journal of the Department of Agriculture
Agriculture Handbook
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
Set includes revised editions of some issues.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
Book Description
Set includes revised editions of some issues.
The Electrical Journal
Author:
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 548
Book Description
Journal of Dairy Science
British Medical Journal
Report
Author: New York State Veterinary College
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1058
Book Description
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1058
Book Description
Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information