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The effects of small electrical currents upon milk

The effects of small electrical currents upon milk PDF Author: Ralph Vincent Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 142

Book Description


The effects of small electrical currents upon milk

The effects of small electrical currents upon milk PDF Author: Ralph Vincent Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 142

Book Description


Effects of small electric currents upon the heat-induced changes in milk

Effects of small electric currents upon the heat-induced changes in milk PDF Author: Nagesh Shamrao Mhatre
Publisher:
ISBN:
Category :
Languages : en
Pages : 270

Book Description


Journal of the Department of Agriculture

Journal of the Department of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860

Book Description


Agriculture Handbook

Agriculture Handbook PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164

Book Description
Set includes revised editions of some issues.

The Electrical Journal

The Electrical Journal PDF Author:
Publisher:
ISBN:
Category : Electric engineering
Languages : en
Pages : 548

Book Description


Journal of Dairy Science

Journal of Dairy Science PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 920

Book Description


British Medical Journal

British Medical Journal PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1762

Book Description


Report

Report PDF Author: New York State Veterinary College
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 1058

Book Description


Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences PDF Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072

Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

Engineering News

Engineering News PDF Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1502

Book Description