Author: Woodrow W. PolandPublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 336
Book Description
The Effects of Limit Feeding a High Concentrate Diet on Feedlot Performance and Body Composition of Growing Lambs
Author: Woodrow W. PolandPublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 336
Book Description
The Effect of Dietary Energy Level on Feedlot Performance, Visceral Organ Mass, Carcass Composition, and Accretion Rates of Growing Lambs
Author: Kelly Wayne BrunsPublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 238
Book Description
Sheep Day Proceedings and Research Reports
Author: Biofuel Co-products as Livestock Feed
Author: Harinder P. S. MakkarPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 556
Book Description
This publication covers a wide array of co-products.
Cumulated Index Medicus
Author: The Effects of Alternating High and Low Concentrate Diets on the Performance of Feedlot Lambs
Author: David Mark RuppePublisher:
ISBN:
Category : Lambs
Languages : en
Pages : 102
Book Description
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Production and Processing of Healthy Meat, Poultry and Fish Products
Author: A.M. PearsonPublisher: Springer Science & Business Media
ISBN: 146131125X
Category : Technology & Engineering
Languages : en
Pages : 385
Book Description
The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
Metabolic Modifiers
Author: National Research CouncilPublisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Fat Content and Composition of Animal Products
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description