The Effects of Increasing Atmospheric Carbon Dioxide on Photosynthesis and Plant Growth in New Zealand Forests PDF Download

Author: Philippa Catherine Kay
Publisher:
ISBN:
Category : Atmospheric carbon dioxide
Languages : en
Pages : 182

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Author: Boyd R. Strain
Publisher:
ISBN:
Category : Atmospheric carbon dioxide
Languages : en
Pages : 620

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Author: D. Hollinger
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 8

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Author: Boyd R. Strain
Publisher:
ISBN:
Category : Atmospheric carbon dioxide
Languages : en
Pages : 324

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Book Description

Author: Zoltan Tuba
Publisher: CRC Press
ISBN: 9781560221203
Category : Technology & Engineering
Languages : en
Pages : 444

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Book Description
The impact of rising levels of greenhouse gases—and the global consequences for crops! Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life. Atmospheric carbon dioxide levels have risen dramatically over the past century, and though this could mean opportunities for better growth and increased yield of certain crops, other factors like weather extremes and changes to plant physiology may mitigate the positive effects. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide comprehensively analyzes every aspect of crop responses to increasing carbon dioxide as well as their productional significance for the world. Changes in the growth rate and yield of crops are explored, with attention given to the consequences of coming weather changes on production and the expected economic impact. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide takes the data gleaned from careful research to provide an in-depth vision of the impact of carbon dioxide on global temperatures, plant physiology, and the ecological and economic future of our world. Respected authorities thoroughly discuss the research detailing the complete range of issues from plant growth under increased carbon dioxide levels to the impact of rising air temperatures to the evolving ecophysiological responses within various crops. Extensive references provide opportunities for further research while detailed tables and graphs clearly illustrate data. Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide explores the effects of carbon dioxide enrichment on: plants, crops, and vegetation—is it beneficial? growth, yield, and photosynthetic responses in rice the photosynthetic capacity and productivity of rice under field conditions—and the role of nitrogen fertilization forage and grain nitrogen content potato crops crop responses including interaction with temperature the growth of maize different agricultural systems around the world—such as central and southeastern Europe, northern climates, Sudan, citrus-growing regions, and others the production ecophysiology of Hungarian green pepper and much more! The impending changes in our world make Ecological Responses and Adaptations of Crops to Rising Atmospheric Carbon Dioxide a valuable text for educators and postgraduate students in the field of plant ecology and crop production and an essential resource for researchers in the fields of plant ecology, ecophysiology, agricultural crop production, and environmental sciences.

Author: Dieter Overdieck
Publisher: Springer
ISBN: 981101860X
Category : Science
Languages : en
Pages : 247

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Book Description
This comprehensive book discusses the ecophysiological features of trees affected by the two most prominent factors of climate change: atmospheric CO2 concentration and temperature. It starts with the introduction of experimental methods at the leaf, branch, the whole-tree, and tree group scales, and in the following chapters elaborates on specific topics including photosynthesis of leaves, respiration of plant organs, water use efficiency, the production of and/or distribution patterns of carbohydrates, secondary metabolites, and nutrients, anatomy of cells and tissues, height and stem-diameter growth, biomass accumulation, leaf phenology and longevity, and model ecosystems (soil-litter-plant enclosures). The current knowledge is neatly summarized, and the author presents valuable data derived from his 30 years of experimental research, some of which is published here for the first time. Using numerous examples the book answers the fundamental questions such as: What are the interactions of elevated CO2 concentration and temperature on tree growth and matter partitioning? How do different tree groups react? Are there any effects on organisms living together with trees? What kinds of models can be used to interpret the results from experiments on trees? This volume is highly recommended for researchers, postdocs, and graduate students in the relevant fields. It is also a valuable resource for undergraduate students, decision-makers in the fields of forest management and environmental protection, and any other scientists who are interested in the effect of global change on ecosystems.

Author: David Ronald Murray
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 304

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Book Description
Kohlendioxid, Ökophysiologie.

Author: Carol A. Singer
Publisher:
ISBN:
Category : Growth (Plants)
Languages : en
Pages : 70

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Book Description

Author: Lewis H. Ziska
Publisher: Columbia University Press
ISBN: 0231556616
Category : Science
Languages : en
Pages : 210

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Book Description
The carbon dioxide that industrial civilization spews into the atmosphere has dramatic consequences for life on Earth that extend beyond climate change. CO2 levels directly affect plant growth, in turn affecting any kind of life that depends on plants—in other words, everything. Greenhouse Planet reveals the stakes of increased CO2 for plants, people, and ecosystems—from crop yields to seasonal allergies and from wildfires to biodiversity. The veteran plant biologist Lewis H. Ziska describes the importance of plants for food, medicine, and culture and explores the complex ways higher CO2 concentrations alter the systems on which humanity relies. He explains the science of how increased CO2 affects various plant species and addresses the politicization and disinformation surrounding these facts. Ziska confronts the claim that “CO2 is plant food,” a longtime conservative talking point. While not exactly false, it is deeply misleading. CO2 doesn’t just make “good” plants grow; it makes all plants grow. It makes poison ivy more poisonous, kudzu more prolific, cheatgrass more flammable. CO2 stimulates some species more than others: weeds fare particularly well and become harder to control. Many crops grow more abundantly but also become less nutritious. And the further effects of climate change will be formidable. Detailing essential science with wit and panache, Greenhouse Planet is an indispensable book for all readers interested in the ripple effects of increasing CO2.

Author: Mohammad Ali
Publisher: Springer Science & Business Media
ISBN: 9400753705
Category : Science
Languages : en
Pages : 118

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Book Description
This book offers a methodical explanation of our biomass-driven ecosystem, the undeniable uncertainties posed by the response of vegetation to changes in environmental conditions and the fact that humans everywhere have an interest, even an obligation, to cooperate in a global campaign to combat climate change.