Author: John Walter BellPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description
The Effects of High Vs. Normal Concentrate-roughage Ratio Rations for Dairy Cows on Ration Digestibility, Milk Production, and Efficiency of Milk Production
Author: John Walter BellPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 92
Book Description
Some Nutritional Effects of Varying Concentrate-roughage Ratios in Relation to Feed Input-milk Output by Dairy Cows
Author: J. T. ReidPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 52
Book Description
The Effect of Feeding Different Ratios of Roughage to Concentrate
Author: Paul Adin, PutnamPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 242
Book Description
NorFor -
Author: Harald VoldenPublisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Effect of Environment on Nutrient Requirements of Domestic Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Proceedings; Annual Meeting - AFMA Nutrition Council
Author: American Feed Manufacturers' Association. Nutrition CouncilPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 598
Book Description
Nutrition and Lactation in the Dairy Cow
Author: Philip C. GarnsworthyPublisher: Elsevier
ISBN: 1483100189
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications)
Author: H. K. GoeringThe Influence of Various Fractions of Fiber on the Fat Percentage of Milk
Author: Philip Allen LofgrenPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 226
Book Description