The Effects of High Pressure on Biological Processes PDF Download

Author: Gaston Hui Bon Hoa
Publisher:
ISBN:
Category :
Languages : en
Pages : 192

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Author: Arthur M. Zimmerman
Publisher: New York : Academic Press
ISBN:
Category : Science
Languages : en
Pages : 354

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Book Description
1. The kinetic basis of pressure effects in biology and chemistry; 2. Hydrostatic pressure on the biosynthesis of macromolecules; 3. Hydrostatic pressure effects on selected biological systems; 4. Pressure effects on morphology and life processes of bacteria; 5. Japanese studies on hydrostatic pressure; 6. A pressure study of galvanotaxis in Tetrahymena; 7. Some effects of high pressure on protozoa; 8. Biostructural, cytokinetic, and biochemical aspects of hydrostatic pressure on protozoa; 9. The effects of pressure on marine invertebrates and fishes; High pressure studies on synthesis in marine eggs; 11. Pressure-temperature studies on the mechanisms of cell division.

Author: Ricardo Amils Pibernat
Publisher: Springer Science & Business Media
ISBN: 1402062850
Category : Science
Languages : en
Pages : 440

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This book provides an intriguing look at how life can adapt to many different extreme environments. It addresses the limits for life development and examines different strategies used by organisms to adapt to different extreme environments.

Author: A.G. Macdonald
Publisher: Springer Science & Business Media
ISBN: 3642771157
Category : Science
Languages : en
Pages : 257

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Book Description
Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.

Author: Claude Balny
Publisher: Elsevier
ISBN: 9780444510990
Category : Medical
Languages : en
Pages : 414

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Book Description
This is the first book covering all aspects of high pressure biochemistry and biophysics of proteins. Hydrostatic pressure is a powerful tool for study of biological systems. As a thermodynamic parameter, hydrostatic pressure has been known for a century to act on biological materials in a similar, but not identical, way to temperature. However, pressure was disregarded for a long time by biochemists mainly because the basic concepts (and the thermodynamics) focused on the chemical reactions involved and because general ideas on what pressure can add to the understanding of the behaviour of proteins were lacking. In recent decades, technological progress in the field of physics has shown, along with parameters such as temperature and solvent conditions, that pressure can be used for more refined thermodynamic and kinetic descriptions of biological processes and regulation of biological systems. The effects of pressure on proteins, nucleoproteins and membranes have recently been reviewed and several proceedings books have been published.

Author: Andre Pequeux
Publisher: Springer Science & Business Media
ISBN: 3642706185
Category : Science
Languages : en
Pages : 153

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Book Description
This volume is one of those published from the proceedings of the invited lectures to the First International Congress of Comparative Physiology and Biochemistry I organized at Liege (Belgium) in August 1984 under the auspices of the Section of Comparative Physiology and Biochemistry of the International Union of Biological Sciences. In a general foreword to these different volumes, it seems to me appropriate to consider briefly what may be the comparative approach. Living organisms, beyond the diversity of their morphological forms, have evolved a widespread range of basic solutions to cope with the different problems, both organismal and environmental, with which they are faced. Soon after the turn of the century, some biologists realized that these solutions can be best comprehended in the frame work of a comparative approach integrating results of physiological and biochemical studies done at the organismic, cellular and molecular levels. The development of this approach amongst both physiologists and biocha~ists remained, however, extremely slow until recently.

Author: Philippe Sebert
Publisher: CRC Press
ISBN: 1439843619
Category : Science
Languages : en
Pages : 575

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Book Description
High pressure biology is an old, fascinating and stimulating field of research. One of the major reasons for the interest in studying high pressure is that this environmental factor also plays an important role in thermodynamics and consequently in biology. Pressure, from a biological perspective, has a bearing on all living creatures. The book pre

Author: Y. Taniguchi
Publisher: Springer Science & Business Media
ISBN: 9783540659921
Category : Medical
Languages : en
Pages : 300

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Book Description
Biological systems are regulated by the thermodynamic parameters of pressure and temperature. With the help of new spectroscopic methods it is now possible to study the structure and function of such systems under extreme pressures and temperatures. This book described the resulting theory and applications of these pressure and temperature effects. The subjects covered include the use of high pressure in food processing and even the theory of the origin and evolution of life. Readers exploring the world of biology in extreme environments will find this book particularly useful.

Author:
Publisher: Springer
ISBN: 9783642771163
Category : Science
Languages : en
Pages : 246

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Book Description
Provided here is an up to date account of how high pressures affect cellularprocesses in microorganisms and in eukaryotic cells. Topics include membranetransport, cell activation, the excitable properties of cells, muscular contraction, with particular emphasis on cardiac muscle, and the role of pressure in the physiology of cartilage in load bearing joints. Additionally there are thorough reviews of the effects of pressure on fish and on the central nervous system of mammals, including man.

Author: V.M. Balasubramaniam
Publisher: Springer
ISBN: 1493932349
Category : Technology & Engineering
Languages : en
Pages : 758

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Book Description
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.