Author: Deanne Barbara SmithPublisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
The Effects of High- and Low-intensity Exercise Training on Body Composition, Muscle, and Fat Pad Mass During Severe Food Restriction in Rats
Author: Deanne Barbara SmithPublisher:
ISBN:
Category :
Languages : en
Pages : 148
Book Description
The Effect of Exercise Training and Detraining on Food Intake, Adiposity, Lipogenesis and Blood Lipids in Normal and Obese Osborne-Mendel Rats
Author: Elizabeth Ann ApplegatePublisher:
ISBN:
Category :
Languages : en
Pages : 384
Book Description
The Effects of Exercise Training and Severe Caloric Restriction on Lean-body Mass in the Obese
Author: Brian Carlton LeutholtzPublisher:
ISBN:
Category : Exercise
Languages : en
Pages : 178
Book Description
The Effect of the Level of Exercise on Body Composition in Young Adult Rats Fed High Or Low Fat Diets
Author: Malak Mohammed ElShafiPublisher:
ISBN:
Category :
Languages : en
Pages : 76
Book Description
International Journal of Obesity
Author: Effects of Training Prior to and During an Energy-restricted Diet on Short-term Composition of Weight Loss
Author: Karen Elizabeth BuckPublisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
The Effects of Source of Carbohydrate on the Weight and Body Composition of Sedentary and Exercised Rats Fed Diets High Or Low in Fat
Author: Susan Sanzo WelshCumulated Index Medicus
Author: Nutrition Abstracts and Reviews
Author: Pure, White, and Deadly
Author: John YudkinPublisher: Penguin
ISBN: 0698141881
Category : Health & Fitness
Languages : en
Pages : 149
Book Description
More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.