Author: Una RigneyPublisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
The Effects of Dietary Restraint, Preloads and Mood on Eating
Author: Una RigneyNaturalistic Studies of the Relationship Between Dietary Restraint, Eating Habits and Mood
Author: Deborah Jane Katherine CharnockPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Effect of Degree of Restraint
Author: William R. SchmelterPublisher:
ISBN:
Category : Psychophysiology
Languages : en
Pages : 160
Book Description
Handbook of Eating and Drinking
Author: Herbert L. MeiselmanPublisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0
Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Vegetarian and Plant-Based Diets in Health and Disease Prevention
Author: François MariottiPublisher: Academic Press
ISBN: 0128039698
Category : Health & Fitness
Languages : en
Pages : 924
Book Description
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Effects of Stress, Dietary Restraint, and Disinhibition Upon Eating Habits and Nutrition
Author: Barbara Ann CubicPublisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 336
Book Description
Food Craving, Dietary Restraint and Mood
Author: Andrew J. HillThe Functional Effects of Dietary Restraint
Author: Renee BleauThe Role of Impulsivity in Dietary Restraint and Counter-regulation
Author: Wen Winnie Zhuang (Ph.D.)Publisher:
ISBN:
Category : Diet
Languages : en
Pages :
Book Description
Dietary restraint, or chronically controlling one's weight through diet, is a difficult pursuit. When faced with tempting foods, only a minority of restrained eaters manage to regulate their intake. Impulsivity, a multidimensional construct implicated in addictive behaviors, may be a factor that predicts regulation. The goals of the current study were twofold: firstly, we examined the effect of consuming a diet-violating preload on state impulsivity, and secondly, we examined how dietary restraint and changes in state impulsivity interact to influence subsequent overeating. In a laboratory study, female participants (n=146) with differing levels of dietary restraint provided measures of their state impulsiveness before and after consuming a 16oz preload of either a milkshake (High Calorie group) or water (Control group). The two state impulsivity subtypes assessed were inhibitory control, measured using the Stop Signal Task (SST), and food-specific impulsive choice, measured using a modified Delay Discounting Task. Results showed that after consuming a preload, all participants showed decreases in food-specific impulsive choice but not in inhibitory control. For those in the milkshake condition who were high in dietary restraint, higher initial inhibitory control and larger decreases in food-specific impulsive choice predicted lower subsequent caloric intake. No effects of impulsivity on consumption were seen for participants in the Control condition. These results suggest that subtypes of state impulsivity play differential roles in the eating behaviors of restrained eaters, and highlight important predictors of counter-regulation. Understanding the causal pathway between restraint and counter-regulation informs future directions in creating healthy eating interventions.
Author: Carole J. Mitchell