The Effects of Dietary Fatty Acids and Protein-calorie Malnutrition on Lipid Metabolism in the Rat and Human PDF Download

Author: James Wallace Andrews
Publisher:
ISBN:
Category : Fatty acids
Languages : en
Pages : 308

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Author: Gary J. Nelson
Publisher: The American Oil Chemists Society
ISBN: 9780935315318
Category : Medical
Languages : en
Pages : 290

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Book Description
This book is intended to be both a reference work for the active investigator and an overview for the professional who is not actively engaged in laboratory or clinical studies. It attempts to bring the entire field of dietary fats and health into perspective.

Author: A. J. Vergroesen
Publisher: Academic Press
ISBN:
Category : Health & Fitness
Languages : en
Pages : 608

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Book Description
Abstract: This book reviews the current understanding of essential fatty acids and their role in human nutrition. It is intended to serve as a major textbook and reference source for students, dieticians, specialists in internal medicine, biologists and biochemists in this field. Topics include: dietary lipids and malignant tumour development; factors influencing fatty acid chain elongation and desaturation; the role of fats and EFAs for energy and cell structures in the growth of fetus and neonate; metabolic and nutritional aspects of long-chain fatty acids of marine origin; the significance of fish and fish-oil enriched food for prevention and therapy of ischaemic cardiovascular disease; the role of fat in the treatment of Diabetes Mellitus; and Vitamins E and A.

Author: Joyce Beare-Rogers
Publisher: The American Oil Chemists Society
ISBN: 9780935315219
Category : Health & Fitness
Languages : en
Pages : 222

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Book Description
Abstract: This publication is a collection of works on fat requirements in development and health. The role of fats during human development and throughout a lifespan are discussed. Topics include: suitable fat foundations for infant feeding; lipid digestion in the developing infant; fat effects on fatty acids and cholesterol metabolism in animal experiments; the biochemistry and role of (n-3) fatty acids in the brain and retina; dietary factors in immune responsiveness; aging and nutritional requirements of essential fatty acids; and challenges for lipid nutritionists.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188

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Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.

Author: John Podmore
Publisher:
ISBN:
Category : Fat
Languages : en
Pages : 220

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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Diet therapy
Languages : en
Pages : 108

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Book Description
Abstract: A Joint FAO/WHO Expert Consultation on the Role ofDietary Fats and Oils in Human Nutrition addressed the implications of dietary fats and oils on human nutrition in light of positive and negative effects. Two considerations were discussed: 1) importance of fats in foods; 2) safety aspects. Dietary fat has five important functions; 1) energysource; 2) cell structure and membrane functions; 3) fatty acid source for cell structures and prostaglandin synthesis;4) a vehicle for oil-soluble vitamins; 5) control of blood lipids. Fat contributes to food palatability and is important in cooking and food processing. Safety factors revolve around fat-deficient diets and conditions caused by overconsumption. The synthesis of papers covers current knowledge of fat as an energy source, fat's use in adult andchild feeding, essential fatty acids, developmental role of fatty acids, fat in disease prevention, nutritive values, consumption patterns, and food production issues.

Author: Corraldo Galli
Publisher: Springer Science & Business Media
ISBN: 1461594952
Category : Science
Languages : en
Pages : 334

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Book Description
Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.

Author: Mohammad Reza Shayesteh
Publisher:
ISBN:
Category :
Languages : en
Pages : 464

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Book Description

Author: Fabien De Meester
Publisher: Springer Science & Business Media
ISBN: 1603275711
Category : Medical
Languages : en
Pages : 475

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Book Description
The Nutrition and Health series of books have had great success because each volume has the consistent overriding mission of providing health professionals with texts that are essential because each includes (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective ?elds, (3) extensive, up-to-date fully annotated ref- ence lists, (4) a detailed index, (5) relevant tables and ?gures, (6) identi?cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient as well as health professionals questions which are based upon the totality of evidence rather than the ?ndings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter and in the choice of chapter authors. The editor(s), whose training(s) is (are) both research and practice oriented, has(ve) the opportunity to develop a primary objective for their book, de?ne the scope and focus, and then invite the leading authorities to be part of their initiative. The authors are encouraged to provide an overview of the ?eld, discuss their own research, and relate the research ?ndings to potential human health consequences.