Author: Matthew J. BrusstarPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Effects of Buoyancy on the Critical Heat Flux in Forced Convection
Author: Matthew J. BrusstarBuoyancy Effects on Critical Heat Flux of Forced Convective Boiling in Vertical Flow
Author: S. Stephen PapellPublisher:
ISBN:
Category : Heat
Languages : en
Pages : 28
Book Description
Relative Effects of Flow and Orientation on the Critical Heat Flux in Subcooled Forced Convection Boiling
Author: Matthew Joseph BrusstarPublisher:
ISBN:
Category :
Languages : en
Pages : 638
Book Description
A Visual Study of Velocity and Buoyancy Effects on Boiling Nitrogen
Author: Robert J. SimoneauPublisher:
ISBN:
Category : Film boiling
Languages : en
Pages : 32
Book Description
Survey of Heat Transfer to Near-critical Fluids
Author: Robert C. HendricksPublisher:
ISBN:
Category : Critical point
Languages : en
Pages : 124
Book Description
Hydrodynamic Aspects of Boiling Heat Transfer
Author: N. Zubermatthew j. brusstar, herman merte, jr. robert b. keller
Author: relatives effects of flow and orientation on the critical heat flux in subcooled forced convection boilingPublisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Experiments on Buoyancy-induced Convection Het Transfer from an Array of Cubical Elements on a Vertical Channel Wall
Author: Stanford University. Thermosciences Division. Thermosciences DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
A Study of Forced Convection Boiling Under Reduced Gravity
Author: National Aeronautics and Space Administration (NASA)Publisher: Createspace Independent Publishing Platform
ISBN: 9781723500947
Category :
Languages : en
Pages : 228
Book Description
This report presents the results of activities conducted over the period 1/2/85-12/31/90, in which the study of forced convection boiling under reduced gravity was initiated. The study seeks to improve the understanding of the basic processes that constitute forced convection boiling by removing the buoyancy effects which may mask other phenomena. Specific objectives may also be expressed in terms of the following questions: (1) what effects, if any, will the removal of body forces to the lowest possible levels have on the forced convection boiling heat transfer processes in well-defined and meaningful circumstances? (this includes those effects and processes associated with the nucleation or onset of boiling during the transient increase in heater surface temperature, as well as the heat transfer and vapor bubble behaviors with established or steady-state conditions); and (2) if such effects are present, what are the boundaries of the relevant parameters such as heat flux, heater surface superheat, fluid velocity, bulk subcooling, and geometric/orientation relationships within which such effects will be produced? Merte, Herman, Jr. Unspecified Center NASA-CR-190771, E-7417, NAS 1.26:190771 NAG3-589; RTOP 506-41-51...
Author: Kevin Michael Kirk