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Author: R. Robert Rapp Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 92
Book Description
To estimate the effect of climate on Soviet wheat production, this study devises formulas that calculate variability of wheat production in three major areas: Southwest Ukraine, South Ukraine, and Kazakhstan-West Siberia. Weather conditions in these three areas have a major influence on the total production of wheat in the USSR. Wheat grows best in Southwest Ukraine when it experiences a cool fall, a moderate winter, and a warm spring with normal moisture. Wheat grows best in South Ukraine when the winters are warm and when it is cool and dry in June. In Kazakhstan and West Siberia, abundant crops of spring wheat depend on good rainfall in late spring and early summer. It is concluded that if no major changes in weather patterns occur, the Soviet Union will experience adverse weather, and lower wheat production, in at least one year out of every four. The weather in one year in twenty will cause disastrously low production of wheat. (Author).
Author: R. Robert Rapp Publisher: ISBN: Category : Technology & Engineering Languages : en Pages : 92
Book Description
To estimate the effect of climate on Soviet wheat production, this study devises formulas that calculate variability of wheat production in three major areas: Southwest Ukraine, South Ukraine, and Kazakhstan-West Siberia. Weather conditions in these three areas have a major influence on the total production of wheat in the USSR. Wheat grows best in Southwest Ukraine when it experiences a cool fall, a moderate winter, and a warm spring with normal moisture. Wheat grows best in South Ukraine when the winters are warm and when it is cool and dry in June. In Kazakhstan and West Siberia, abundant crops of spring wheat depend on good rainfall in late spring and early summer. It is concluded that if no major changes in weather patterns occur, the Soviet Union will experience adverse weather, and lower wheat production, in at least one year out of every four. The weather in one year in twenty will cause disastrously low production of wheat. (Author).
Author: Padma Desai Publisher: Intl Food Policy Res Inst ISBN: 0896290557 Category : Social Science Languages : en Pages : 100
Book Description
Features of climate, soil, and vegetation, and the choice of oblasts; Oblast weather-yield models; The weather pattern in the grain belt; Weather variability and the contribution of weather fluctuation to Soviet grain yield variation; Variability of weather-adjusted grain yield; Implications for developing countries.
Author: N. M. Dronin Publisher: Central European University Press ISBN: 9789637326103 Category : Technology & Engineering Languages : en Pages : 394
Book Description
This book explores the interconnections between climate, policy and agriculture in Russia and the former Soviet Union between 1900 and 1990. During this period there were several periods of grain and other food shortages some of which reached disaster proportions resulting in mass famine and death on an unprecedented scale. traditional official and other sources have been used to explore the extent to which policy and vagaries in climate conspired to affect agricultural yeilds. Were the leaders (Stalin, Krushchev, Brezhnev and Gorbachev) policies sound in theory but failed in practice because of unpredictable weather? How did the Soviet peasants react to these changes? What impact did Soviet agriculture have on the overall economy of the country? These are all questions that are taken into account in this book. various political eras. In each the policy of the central government is discussed followed by the climate vagaries during that period. Crop yeilds are then analysed in the light of policy and climate. these factors from such a wide range of sources in the last century.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: Category : Bread Languages : en Pages : 576
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]
Author: R. Robert Rapp
Author: R. Robert Rapp
Author: United States. Central Intelligence Agency
Author: Felix Kogan
Author: Robert L. Kellogg
Author: Padma Desai
Author: Robert L. Kellogg
Author: N. M. Dronin
Author: Maria Belyaeva
Author: Food and Agriculture Organization of the United Nations
Author: