Author: Nestor Javier Bonilla Bird
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 72

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Book Description

Author: Kwei-Wu Wang
Publisher:
ISBN:
Category :
Languages : en
Pages : 106

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Book Description

Author: Leebert Lloyd Lamborn
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 272

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Book Description
"A thorough overview, with illustrations, of the cottonseed byproduct industry emerging at the time of publication. The cottonseed industry stood at the center of what would become several storms over food adulteration, substitute products, and the industrialization of food in general. Excerpt: ' ...but there are independent manufacturers of oleomargarine located near the packing centres who prefer to buy the fat as it is taken from the animal and work it into neutral by their own process. In the packing plants the leaf fat is taken from the animal immediately after killing, hung on mounted racks, and wheeled into refrigerators to remove as quickly as possible all animal heat. It is next chopped finely or reduced to pulp by machinery and melted in jacketed kettles exactly similar to those used for oleo-oil. When the melting process is complete it is allowed to settle, the precipitation of the fibre being accelerated by the addition of salt as in the case of oleo-oil. After the settling process the clear oil is siphoned to a receiving-tank, and what is not used in oleomargarine is tierced for shipment. A good quality of leaf fat will produce by careful handling about 90 per cent. of its weight in neutral, and each animal will yield an average of eight or nine pounds. Comparatively little neutral is made from back fat. The amount used, however, depends much on the relative demand for neutral and ordinary lard products, as it is sometimes more advantageous to work fats into one form than another. The oil made from back fat retains more of the flavor peculiar to lard and, like the lower grades of oleo-oil, is less free from stearin or other undesirable constituents. Some packing-houses mix a small per cent, of back fat with the leaf in making their highest grade of neutral, and oleomargarine manufacturers sometimes use both grades of the finished oil in combination. The difference in price between the two is usually slight, and neutral made exclusively from leaf is generally sought...'"--Antiquarian bookseller's description, 2017.

Author: Samuel George Lehman
Publisher:
ISBN:
Category : Anthracnose
Languages : en
Pages : 80

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Book Description
Economic importance of cotton anthracnose; Methods commonly recommended for control of anthracnose.

Author: Milton Dale Gallimore
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 142

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 824

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Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.

Author: Michael Stephen Centner
Publisher:
ISBN:
Category : Cottonseed
Languages : en
Pages : 110

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Book Description

Author: Jung H. Han
Publisher: Elsevier
ISBN: 0080455174
Category : Technology & Engineering
Languages : en
Pages : 532

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Book Description
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and quality preservation of foods. Parts II and III discuss active packaging research and development and modified atmosphere packaging of fresh produce, meats, and ready-to-eat products, respectively. Part IV talks about edible and biodegradable coatings and films, whereas Part V discusses commercialization aspects of packaging technologies. Each part is divided into chapters of subject review and detailed technical information. This text will benefit those who are interested in innovative technology of food packaging in general, and experienced field packaging specialists and graduate-level food scientists in particular. This book will be useful as a textbook not only for extension programs of food packaging development in food industry, but also for advanced graduate-level food packaging courses.Covers four major food packaging topics: * Theories in food packaging* Active packaging* Modified atmosphere packaging* Edible films and coatings

Author: Alan G Taylor
Publisher:
ISBN: 9783036517704
Category :
Languages : en
Pages : 196

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Book Description
Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.