Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
Book Description
The Effect of Variety, Curing, Storage, and Time of Planting and Harvesting on the Carotene, Ascorbic Acid, and Moisture Content of Sweet Potatoes Grown in Six Southern States
Sweet Potato
Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664
Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Publisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664
Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
ARS.
Carotene Distribution in the Sweet Potato
Author: Russell M. Ampey
Publisher:
ISBN:
Category : Carotenoids
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Carotenoids
Languages : en
Pages : 146
Book Description
ARS-72
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 788
Book Description
A List of Published and Processed Reports on Research in Foods, Human Nutrition, and Home Economics at the Land Grant Institutions
A List of Published and Processed Reports on Research in Foods, Human Nutriation, and Home Economics at the Land Grant Institutions
Author: United States. Experiment Stations Office. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Book Description
Technical Bulletin
Published and Processed Reports of Research in Foods, Human Nutrition, and Home Economics at the Land-grant Institutions
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
Book Description
Proceedings of the American Society for Horticultural Science
Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 626
Book Description
The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 626
Book Description
The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.