Author: Gilbert James ManneringPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 214
Book Description
The Effect of the Composition of the Diet on the Riboflavin Requirement of the Rat
Author: Gilbert James ManneringPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 214
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
A Study of the Effects of Various Protein and Riboflavin Intakes on the Metabolism of Rats
Author: Nyla Marie GorhamPublisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 100
Book Description
Vitamin Tolerance of Animals
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030903728X
Category : Technology & Engineering
Languages : en
Pages : 107
Book Description
Many feedstuffs and forages do not provide the dietary vitamins necessary for optimum growth and development, making supplementation necessary. This volume offers a practical, well-organized guide to safe levels of vitamin supplementation in all major domestic species, including poultry, cattle, sheep, and fishes. Fourteen essential vitamins are discussed with information on requirements in various species, deficiency symptoms, metabolism, indications of hypervitaminosis, and safe dosages.
Effect of Riboflavin and Fat in the Diet of the Rat on Riboflavin Coenzymes, Total Lipids and Growth
Author: Anne Marie KylenPublisher:
ISBN:
Category : Vitamin B2
Languages : en
Pages : 140
Book Description
A Study of the Effects of Various Dietary Intakes of Protein and Riboflavin on Blood Riboflavin Levels in the Rat
Author: Carolyn Foster ArmstrongPublisher:
ISBN:
Category :
Languages : en
Pages : 78
Book Description
The Concentration of Riboflavin and Its Phosphorylated Derivatives in the Tissues of Rats Fed Varying Quantities of Vitamin B2
Author: Lucile Ellen DeckerPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 110
Book Description
Effect of Dietary Factors on Riboflavin Requirement, Nitrogen Utilization and Red Cell Riboflavin in Growing Rats
Author: Marjorie Jean CaldwellPublisher:
ISBN:
Category : Proteins
Languages : en
Pages : 316
Book Description
The Laboratory Rat
Author: Henry J. BakerPublisher:
ISBN: 9780120749010
Category : Medical
Languages : en
Pages : 464
Book Description
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309069491
Category : Medical
Languages : en
Pages : 530
Book Description
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.