Author: Clarence Melvin Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Effect of Slaughter Weight and Feed Restriction on Performance and Carcass Characteristics of Swine
Author: Clarence Melvin Bradley
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 162
Book Description
The Effect of Protein Level and Feed Restriction on Performance and Carcass Characteristics of Swine
The Effect of Feed Restriction and Protein Level on Performance and Carcass Characteristics of Swine
Effect of Feed Restriction on Finishing Swine
Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs
Author: Henry Asiel Wadsworth
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Adhesive joints
Languages : en
Pages : 660
Book Description
Evaluation and Control of Meat Quality in Pigs
Author: P.V. Tarrant
Publisher: Springer Science & Business Media
ISBN: 9780898388541
Category : Medical
Languages : en
Pages : 526
Book Description
'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Publisher: Springer Science & Business Media
ISBN: 9780898388541
Category : Medical
Languages : en
Pages : 526
Book Description
'This book is well organized and extremely informative ' The Cornell Veterinarian, Oct. 1987
Effect of Frequency of Feeding and Feed Restriction on Preformance [sic] and Carcass Characteristics of Growing-finishing Pigs
Author: Richard A. Pickett
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 3
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 3
Book Description
NorFor -
Author: Harald Volden
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Publisher: Springer Science & Business Media
ISBN: 9086867189
Category : Science
Languages : en
Pages : 172
Book Description
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Effect of Strain, Slaughter Weight and Protein Level on Performance and Carcass Characteristics of Swine
Author: Gene Henry Rouse
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 148
Book Description
Publisher:
ISBN:
Category : Proteins in animal nutrition
Languages : en
Pages : 148
Book Description
Feed efficiency in swine
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.