The Effect of P and K Availability in Soil on Nutrient Concentrations, Uptake, and Distribution in Corn Plants Throughout the Growing Season PDF Download

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The Effect of P and K Availability in Soil on Nutrient Concentrations, Uptake, and Distribution in Corn Plants Throughout the Growing Season

The Effect of P and K Availability in Soil on Nutrient Concentrations, Uptake, and Distribution in Corn Plants Throughout the Growing Season PDF Author: Abd-Al-Mehdi Salih Al-Ansari
Publisher:
ISBN:
Category :
Languages : en
Pages : 558

Book Description


The Effect of P and K Availability in Soil on Nutrient Concentrations, Uptake, and Distribution in Corn Plants Throughout the Growing Season

The Effect of P and K Availability in Soil on Nutrient Concentrations, Uptake, and Distribution in Corn Plants Throughout the Growing Season PDF Author: Abd-Al-Mehdi Salih Al-Ansari
Publisher:
ISBN:
Category :
Languages : en
Pages : 558

Book Description


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Dissertation Abstracts International PDF Author:
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Category : Dissertations, Academic
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Improving Potassium Recommendations for Agricultural Crops

Improving Potassium Recommendations for Agricultural Crops PDF Author: T. Scott Murrell
Publisher: Springer
ISBN: 9783030591991
Category : Agriculture
Languages : en
Pages : 476

Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.

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