Author: Naomi J. Smith
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 264
Book Description
The Effect of Mood States on Eating Behavior Among Restrained and Unrestrained Eaters
The Effects of Emotions on Eating Behavior in Obese and Nonobese, Restrained and Unrestrained Eaters
Author: Sara P. Litwicki
Publisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 134
Book Description
The Effect of Mood on Eating Behavior in Two Populations of Low and High Restraint Eaters
Author: Eileen Boyle Rustgi
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 278
Book Description
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 278
Book Description
Eating Behavior and Anxiety in Restrained and Unrestrained Eaters
Author: Allison Margolies
Publisher:
ISBN:
Category : Obesity
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Obesity
Languages : en
Pages : 214
Book Description
The Effects of Standard Setting on the Eating Behavior of Restrained and Unrestrained Eaters
Author: Marilyn R. Preston
Publisher:
ISBN:
Category : Behavior modification
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : Behavior modification
Languages : en
Pages : 202
Book Description
The Effect of a Model on the Eating Behavior of Restrained and Unrestrained Individuals
Author: Carmen Lizzette Camacho Colón
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 102
Book Description
The Effects of Increased Self-awareness on Eating Behavior in Restrained and Unrestrained Eaters
Obese Humans and Rats (Psychology Revivals)
Author: Stanley Schacter
Publisher: Psychology Press
ISBN: 1317570804
Category : Medical
Languages : en
Pages : 195
Book Description
Originally published in 1974, this volume examines the behavioural similarities of obese humans and animals whose so-called feeding centre (the ventro-medial hypothalamic nuclei) has been lesioned. Both the obese human and the VMH-lesioned animal seem to share a hyposensitivity to the internal (physiological) cues to eating and hypersensitivity to external cues associated with food. Beginning with a review, these obese animals and the human obese are compared point by point on experimental results reported in the literature. Then, new findings are presented that specifically tested humans for relationships that are well-established for lesioned animals. Next, a theoretical framework integrates the human and animal data to postulate that the relationship of cue prominence and probability of response is stronger for the obese than for normal. The causes for this, and the extension of the basis for the obese’s eating behaviour to other areas, are discussed in light of further experiments that will make this invaluable reading for all concerned with the history of obesity and the issues of regulatory behaviour.
Publisher: Psychology Press
ISBN: 1317570804
Category : Medical
Languages : en
Pages : 195
Book Description
Originally published in 1974, this volume examines the behavioural similarities of obese humans and animals whose so-called feeding centre (the ventro-medial hypothalamic nuclei) has been lesioned. Both the obese human and the VMH-lesioned animal seem to share a hyposensitivity to the internal (physiological) cues to eating and hypersensitivity to external cues associated with food. Beginning with a review, these obese animals and the human obese are compared point by point on experimental results reported in the literature. Then, new findings are presented that specifically tested humans for relationships that are well-established for lesioned animals. Next, a theoretical framework integrates the human and animal data to postulate that the relationship of cue prominence and probability of response is stronger for the obese than for normal. The causes for this, and the extension of the basis for the obese’s eating behaviour to other areas, are discussed in light of further experiments that will make this invaluable reading for all concerned with the history of obesity and the issues of regulatory behaviour.
Social Influences on Eating
Author: C. Peter Herman
Publisher: Springer Nature
ISBN: 303028817X
Category : Psychology
Languages : en
Pages : 235
Book Description
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Publisher: Springer Nature
ISBN: 303028817X
Category : Psychology
Languages : en
Pages : 235
Book Description
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
A Comparison of the Effects of External and Internal Factors on the Perceived Eating Behavior of Restrained and Unrestrained Eaters
Author: Elizabeth M. Hanson
Publisher:
ISBN:
Category : Anxiety
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Anxiety
Languages : en
Pages : 146
Book Description