Author: Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 760
Book Description
Journal of Animal Science
Author: The Quarterly Bulletin
Author: Effect of Slaughter Weight Upon the Processing Characteristics, Quality and Consumer Acceptability of Pork Carcasses and Cuts
Author: John Andrew EmersonPublisher:
ISBN:
Category : Pork
Languages : en
Pages : 290
Book Description
The Quarterly Bulletin ...
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890
Book Description
Quarterly Bulletin - Michigan State University, Agricultural Experiment Station
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 888
Book Description
The Quarterly Bulletin
Author: Michigan. Agricultural Experiment Station, LansingPublisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Bibliography of Porcine Research: Genetic and breed influence; Hormonal and blood relationship; Environmental influence; Processing relationships; Merchandising relationships; Muscle physiological and chemical relationships
Author: David G. TopelPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 502
Book Description
The Impact of Supplement Withdrawal and Wheat Middling Inclusion on Pork Nutrient Content and Bone Quality
Author: Daniel Towner ShawPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 180
Book Description
Beef for Tomorrow
Author: Publisher: National Academies
ISBN:
Category : Beef
Languages : en
Pages : 152
Book Description
Author: