Author: Laysel N. Hochstetler
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 152
Book Description
The Effect of Level and Source of Fiber on Feed-lot Performance, Carcass Characteristics, and Gastro-intestinal Tract of Swine
Author: Laysel N. Hochstetler
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 152
Book Description
Journal of Animal Science
Cumulated Index Medicus
Swine Research
Author: United States. Cooperative State Research Service. Current Research Information System
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 940
Book Description
Comprehensive Dissertation Index
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1244
Book Description
Comprehensive Dissertation Index, 1861-1972: Agriculture
Author: Xerox University Microfilms
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1226
Book Description
Feed efficiency in swine
Author: John F. Patience
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Publisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Bibliography of Agriculture with Subject Index
Bibliography of Agriculture
Digestive Physiology of Pigs
Author: J. E. Lindberg
Publisher: CABI
ISBN: 9780851997209
Category : Science
Languages : en
Pages : 416
Book Description
This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.
Publisher: CABI
ISBN: 9780851997209
Category : Science
Languages : en
Pages : 416
Book Description
This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area.Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.