The Effect of Food Price and Income Changes on the Acquisition of Food by Low-income Households PDF Download

Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110

View

Book Description

Author: Harold Alderman
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 182

View

Book Description

Author: Mark Nord
Publisher: DIANE Publishing
ISBN: 1437924832
Category : Social Science
Languages : en
Pages : 25

View

Book Description
From 2000-07, median spending on food by U.S. households declined by 12%, and by 6% relative to the Consumer Price Index for Food and Beverages. Over the same period, the national prevalence of very low food security increased by about one-third, from 3.1% of households in 2000 to 4.1% in 2007. The deterioration in food security was greatest in the second-lowest income quintile. These estimates are corroborated by corresponding declines in food expenditures by middle- and low-income households. The declines in food spending by middle- and low-income households were accompanied by increases in spending for housing and, in the two lowest income quintiles, by declines in income and total spending. Charts and tables.

Author: Phil R. Kaufman
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 32

View

Book Description

Author: Nurul Islam
Publisher: Routledge
ISBN: 1351726102
Category : Science
Languages : en
Pages : 580

View

Book Description
This title was first published in 2003. Nurul Islam, currently head of economic and social policy at the FAO/UN and a key advisor at the International Food Policy Research Institute, has been a renowned expert on economic development for the past thirty years. Over that time he has researched and written about a wide range of economic development issues, focussing mainly on policy. For the first time ever, his most important writings have been brought together in this volume, reflecting not only Professor Islam’s own views on particular issues, but also providing a unique overview of the key debates and discussions taking place among academic economist and policy analysts over the past three decades. The collection is divided into three main sections: trade and aid, development strategy, and food security, the section on food security being the most recent. It discusses food security in a broad sense, covering issues of availability and growth in food production, access or entitlement of individuals or households to basic food, and variability in food supplies and prices. In the section on Development Strategy, Professor Islam highlights how theoretical argument has veered away from organized ’development planning’ models which proved so important in the 1960s. He questions the role of models and policies throughout the decades and, following articles written in the 1970s or 80s, he includes articles he has recently completed, assessing the previous ones from his current perspective. In the final section, on Trade and Aid, he follows the academic debate on trade and exchange rate policies in developing countries from the 1960s to the progress of the WTO forums of today. This is a wide-ranging and thought-provoking volume. No matter whether the subject in question was examined in the 1960s or currently, Professor Islam provides a challenging and insightful analysis, and even the earliest articles retain relevance and will be of continuing interest.

Author: Charles Perrings
Publisher: Oxford University Press
ISBN: 0190613602
Category : Business & Economics
Languages : en
Pages : 449

View

Book Description
Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.

Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 929146032X
Category :
Languages : en
Pages : 56

View

Book Description

Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732

View

Book Description

Author: Margaret E. Grosh
Publisher: World Bank Publications
ISBN: 9780821326206
Category : Business & Economics
Languages : en
Pages : 192

View

Book Description
Global Environment Facility Working Paper 8. Describes the five key research areas to be addressed by the Program for Measuring Incremental Costs for the Environment (PRINCE). This paper outlines incremental cost concepts, operational interpretations, national climate change studies, country studies on ozone protection, and transaction costs. It also develops a broad interpretation of incremental cost that can be used across the range of issues covered by the Global Environment Facility (GEF). Those issues include global warming, pollution of international waters, destruction of biodiversity, and ozone depletion. This is one of five GEF Working Papers to explore the PRINCE program and is co-published with the United Nations Development Programme and the United Nations Environment Programme.

Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068

View

Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.