Author: Robert H. McFarlandPublisher:
ISBN:
Category :
Languages : en
Pages : 130
Book Description
The Effect of Humidity on Low Pressure Arcs
Author: Robert H. McFarlandScientific and Technical Aerospace Reports
Author: Dissertations in Physics
Author: M. Lois MarckworthPublisher: Stanford, Calif. : Stanford University Press
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 824
Book Description
The Spectrochemical Determination of Beryllium and Lithium in Stream Sediments
Author: Los Alamos Scientific LaboratoryPublisher:
ISBN:
Category : Beryllium
Languages : en
Pages : 24
Book Description
Design for Reliability: NASA Reliability Preferred Practices for Design and Test
Author: Vincent R. LalliHumidity and Other Factors Affecting Arc Over Voltages
Author: Jean Victor LebacqzDisinfection, Sterilization, and Preservation
Author: Carl Adam LawrencePublisher:
ISBN:
Category : Antiseptics
Languages : en
Pages : 824
Book Description
Mycotoxins in Food and Beverages
Author: Didier MontetPublisher: CRC Press
ISBN: 1000427501
Category : Computers
Languages : en
Pages : 226
Book Description
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in studying the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools have also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.
Technical Abstract Bulletin
Author: Coatings Technology
Author: Arthur A. TractonPublisher: CRC Press
ISBN: 1420044087
Category : Mathematics
Languages : en
Pages : 408
Book Description
Drawn from the third edition of The Coatings Technology Handbook, this book focuses entirely on testing, experimental design, and strategies for selecting processing techniques in the coatings, adhesives, paints, and inks industries. Coatings Technology: Fundamentals, Testing, and Processing Techniques contains the latest coating and processing met