Author: Wayne Barry SandersonPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 204
Book Description
The Effect of Heat Treatments on the Physical and Chemical Properties of Nonfat Dry Milk Solids
Author: Wayne Barry SandersonPublisher:
ISBN:
Category : Dried milk
Languages : en
Pages : 204
Book Description
Health Aspects of Chemical and Biological Weapons
Author: World Health OrganizationPublisher:
ISBN:
Category : History
Languages : en
Pages : 138
Book Description
Dairy Microbiology Handbook
Author: Richard K. RobinsonPublisher: John Wiley & Sons
ISBN: 0471227560
Category : Science
Languages : en
Pages : 781
Book Description
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Concentrated Milks
Author: B. H. WebbPublisher:
ISBN:
Category : Concentrated milk
Languages : en
Pages : 14
Book Description
The Magic and Science of Jewels and Stones
Author: Isidore KozminskyPublisher:
ISBN:
Category : Charms
Languages : en
Pages : 488
Book Description
The Sensory Evaluation of Dairy Products
Author: Stephanie ClarkPublisher: Springer Science & Business Media
ISBN: 0387774084
Category : Technology & Engineering
Languages : en
Pages : 576
Book Description
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
Encyclopedia of Pestilence, Pandemics, and Plagues [2 volumes]
![Encyclopedia of Pestilence, Pandemics, and Plagues [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/jkTPEAAAQBAJ?fife=w80-h100)
Author: Joseph P. ByrnePublisher: Bloomsbury Publishing USA
ISBN: 1573569593
Category : Health & Fitness
Languages : en
Pages : 917
Book Description
Editor Joseph P. Byrne, together with an advisory board of specialists and over 100 scholars, research scientists, and medical practitioners from 13 countries, has produced a uniquely interdisciplinary treatment of the ways in which diseases pestilence, and plagues have affected human life. From the Athenian flu pandemic to the Black Death to AIDS, this extensive two-volume set offers a sociocultural, historical, and medical look at infectious diseases and their place in human history from Neolithic times to the present. Nearly 300 entries cover individual diseases (such as HIV/AIDS, malaria, Ebola, and SARS); major epidemics (such as the Black Death, 16th-century syphilis, cholera in the nineteenth century, and the Spanish Flu of 1918-19); environmental factors (such as ecology, travel, poverty, wealth, slavery, and war); and historical and cultural effects of disease (such as the relationship of Romanticism to Tuberculosis, the closing of London theaters during plague epidemics, and the effect of venereal disease on social reform). Primary source sidebars, over 70 illustrations, a glossary, and an extensive print and nonprint bibliography round out the work.
A Treatise on Domestic Economy
Author: Catharine Esther BeecherPublisher:
ISBN:
Category : Home economics
Languages : en
Pages : 394
Book Description
Mother's Remedies; Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada
Author: Lehninger Principles of Biochemistry
Author: David L. NelsonPublisher: Macmillan
ISBN: 071677108X
Category : Science
Languages : en
Pages : 1303
Book Description
Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.