The Effect of Food Price and Income Changes on the Acquisition of Food by Low-income Households PDF Download

Author: Harold Alderman
Publisher: Intl Food Policy Res Inst
ISBN: 089629305X
Category : Social Science
Languages : en
Pages : 110

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Author: Harold Alderman
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 182

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Author: Shubh K. Kumar
Publisher: Intl Food Policy Res Inst
ISBN: 0896290719
Category : Business & Economics
Languages : en
Pages : 76

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The authors show that the allocation of women's time, as affected by deforestation, has far-reaching effects on farm output, income and nutrition

Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042266
Category : Technology & Engineering
Languages : en
Pages : 342

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Author: Tesfaye Teklu
Publisher: Intl Food Policy Res Inst
ISBN: 0896290913
Category : Political Science
Languages : en
Pages : 140

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Book Description
Famine debate, conceptual framework, and study approach; Record of drought and household-level consequences in western Sudan; Drought-production relationships; Prices and market disconnections during famines; Implications of drought and famine for consumption and nutrition; Past policies and programs for coping with drought and famine; Policy conclusions.

Author: Ecker, Olivier
Publisher: Intl Food Policy Res Inst
ISBN: 089629238X
Category : Political Science
Languages : en
Pages : 282

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Book Description
This book’s main hypothesis is that Egypt’s large food subsidy system has been ineffective in reducing undernutrition; in fact, it may have contributed to sustaining and even aggravating both nutrition challenges. For a long time, the subsidy system provided only calorie-rich foods, at very low and constant prices and with quotas much above dietary recommendations. This system has created incentives to consume calorie-overladen and unbalanced diets, increasing the risks of child and maternal overnutrition and, at high subsidy levels, the risk of inadequate child nutrition. Moreover, the large public budget allocated to the food subsidies is unavailable for possibly more nutrition-beneficial spending, such as for child and maternal nutrition-specific interventions. The authors’ findings consistently suggest that—in addition to the well-known economic rationale for reforming the Egyptian food subsidy system—there are strong reasons to reform food subsidies due to nutrition and public health concerns. A fundamental food subsidy reform process has been under way since June 2014. The already-implemented changes can be expected to have reduced some incentives for overconsumption and may have positive dietary effects. However, further major reform efforts are needed to transform the current subsidy system into a key policy instrument in the fight against malnutrition. The findings of this book should be valuable to policy makers, analysts, development partners, and others concerned with improving food security and promoting healthy nutrition in Egypt and other developing countries with large social protection programs.

Author: Eileen T. Kennedy
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290600
Category : Social Science
Languages : en
Pages : 72

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Book Description
Introduction; Food subsidy measures and their nutritional impact: a conceptual overview; Typology of nutrition interventions; Targeting; Cost and administrative concerns of food transfer programs; Other issues related to food subsidies; Comparative analysis of selected nutrition interventions; Conclusions.

Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 9780896293298
Category : Social Science
Languages : en
Pages : 288

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Book Description
This volume is an effort to enhance, both directly and indirectly, the benefits of information for poverty alleviation through more informed food policy. This volume resulted from a multidisciplinary workshop held at the International Food Policy Research Institute in September 1992. It is divided into three parts: food policy issues and new challenges for data; strengths and weaknesses of different survey approaches for food policy design; and data quality and design of survey modules.

Author: Gabriele Geier
Publisher: Routledge
ISBN: 1135207623
Category : Business & Economics
Languages : en
Pages : 255

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Book Description
According to the FAO, one person in three in sub-Saharan Africa suffers from malnutrition, and one in seven is in danger of dying. Most African countries no longer seem capable of ensuring that their people have access to sufficient food. Given the failure of past efforts the objectives of food security policies and their effectiveness have to be reconsidered. This book shows that the debate on food security policies has changed with the passage of time. The entitlement debate triggered by A. Sen had a major influence on this change but, the bearing of socio-economic structures on the food security of African households and their individual members are still not fully recognised.

Author: Julie Schaffner
Publisher: John Wiley & Sons
ISBN: 0470599391
Category : Business & Economics
Languages : en
Pages : 695

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Book Description
Development Economics: Theory, Empirical Research, and Policy Analysis by Julie Schaffner teaches students to think about development in a way that is disciplined by economic theory, informed by cutting-edge empirical research, and connected in a practical way to contemporary development efforts. It lays out a framework for the study of developing economies that is built on microeconomic foundations and that highlights the importance in development studies of transaction and transportation costs, risk, information problems, institutional rules and norms, and insights from behavioral economics. It then presents a systematic approach to policy analysis and applies the approach to policies from around the world, in the areas of targeted transfers, workfare, agricultural markets, infrastructure, education, agricultural technology, microfinance, and health.