![The Effect of Flavor and Nutrient Variety on Diet Selection and Production of Beef Cattle [microform] PDF](https://books.google.com/books/content/images/frontcover/vjuauQAACAAJ?fife=w150-h200)
Author: Atwood, Sheldon BPublisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Beef cattle
Languages : en
Pages : 148
Book Description
The Effect of Flavor and Nutrient Variety on Diet Selection and Production of Beef Cattle [microform]
![The Effect of Flavor and Nutrient Variety on Diet Selection and Production of Beef Cattle [microform] PDF](https://books.google.com/books/content/images/frontcover/vjuauQAACAAJ?fife=w80-h100)
Author: Atwood, Sheldon BPublisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Beef cattle
Languages : en
Pages : 148
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Nutrient Requirements of Beef Cattle
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309317053
Category : Technology & Engineering
Languages : en
Pages : 22
Book Description
Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.
Nutrient Requirements of Beef Cattle
Author: National Research Council (É.-U.). Subcommittee on Beef Cattle NutritionPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 0
Book Description
"As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application."--Site web de l'éditeur.
Effect of Genetic Composition of Beef Cattle on Diet Selection on Southern New Mexico Rangeland
Author: Derek A. WalkerPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 192
Book Description
Metabolic Modifiers
Author: National Research CouncilPublisher: National Academies
ISBN: 0309049970
Category : Technology & Engineering
Languages : en
Pages : 94
Book Description
In the past decade, animal scientists have learned that administering recombinantly derived somatotropin (growth hormone) to cows improves milk production and that giving beta-adrenergic agonists to meat animals improves productivity and leanness. In order for these metabolic modifiers to yield benefits, however, sound management of the animals' nutrition is necessary. This volume reports on how these substances work in the animals' metabolism, what effects they might have on nutrient requirements of domestic livestock, and what information should be developed further by investigators. The book explores the current understanding of the biology, structure, mechanisms of action, and treatment effects of somatotropin, beta-adrenergic agonists, and anabolic steroids. A companion volume to the Nutrient Requirements of Domestic Animals series, this authoritative volume will be required reading for animal scientists, researchers, veterinarians, livestock farmers, and faculty and students in university animal veterinary science programs.
Nutrient Requirements of Beef Cattle
Author: National Research CouncilPublisher:
ISBN: 9780309388139
Category :
Languages : en
Pages : 248
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Nutrient Requirements of Beef Cattle
Author: National Research Council (U.S.). Subcommittee on Beef Cattle NutritionPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 72
Book Description
Feed consumption and rates of gain. Nutrient requirements and signs of deficiency. Nonnutrient additives and implants. Water. Composition of feeds. Formulating diets.
Designing Foods
Author: Committee on Technological Options to Improve the Nutritional Attributes of Animal ProductsPublisher: Haworth Press
ISBN: 9780309037983
Category : Cooking
Languages : en
Pages : 388
Book Description
Data sources, key nutrients, and selection of targets for change. Current trends in consumption of animal products. Target levels and current dietary patterns. Consumer concerns and animal product options. Policies affecting the marketplace. Existing technological options and future research needs.
Beef Cattle Nutrition
Author: Publisher:
ISBN: 9781740369282
Category : Animal nutrition
Languages : en
Pages : 46
Book Description