Author: Thomas M. OlsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
The Effect of Fineness of Grinding Grain on Milk Production
Author: Thomas M. OlsonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Experiment Station Record
Author: United States. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1046
Book Description
Experiment Station Record
Author: U.S. Office of Experiment StationsPublisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1092
Book Description
Grinding Grains for Dairy Cows
Author: John Warren WilburPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Purdue Agriculturist
Author: Effect of Processing on the Nutritional Value of Feeds
Author: Publisher: National Academies
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 518
Book Description
Purdue University Agriculture Annual Report
Author: Effects of Grain Processing with Focus on Grinding and Steam- Flaking on Dairy Cow Performance
Author: Khalil SafaeiPublisher:
ISBN:
Category : Science
Languages : en
Pages :
Book Description
Milk production and milk components are of prime economic importance for dairy farmers. Although milk production depends largely on numerous dietary nutrients, energy and protein are most critical. Feed grains containing starch such as corn, barley, wheat, and sorghum as a primary source of energy are commonly fed to beef and dairy cattle to improve meat or milk productions. Feed grain needs to be processed prior to feed cattle to increase accessibility of the endosperm by microbial population in the rumen and the host enzyme in the intestine. Grain processing is done by the application of various combinations of heat, moisture, time and mechanical actions. This article outlines the effect of grain processing method and degree of processing on rate and extent of grain digestion in the digestive tract of cattle, and consequently on lactation performance and cattle health. Methods of grinding, rolling and steam flaking are particularly discussed on their advantages and disadvantages. The optimal degree of processing can achieve a balance between maximizing the extent and controlling the rate of starch digestion in the rumen to maximize utilization and avoid digestive and metabolic disturbances. A recent developed precision processing technique has been highlighted and discussed as well.
Effects of Fineness of Grinding and Conservation Method of Corn Grain on Ruminal and Whole Tract Digestibility, Ruminal Microbial Protein Production, and Feeding Behavior of Holstein Heifers Before and After Calving
Author: Yun YingPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 230
Book Description
The Technical Literature of Agricultural Motor Fuels
Author: Richard WiebePublisher:
ISBN:
Category : Aeronautics in agriculture
Languages : en
Pages : 1250
Book Description