Author: Tseng Ying HsuPublisher:
ISBN:
Category :
Languages : en
Pages : 112
Book Description
The Effect of Fiber in Rations of Pigs and Rats
Author: Tseng Ying HsuNutrient Requirements of Laboratory Animals,
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
The Effect of Pelleting Swine Rations on the Performance of Swine and Rats
Author: Robert SeerleyPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 212
Book Description
The Effect of Dietary Fiber on the Growth of Rats at Two Levels of Feeding
Author: Sharon Christine StansberryPublisher:
ISBN:
Category : Food
Languages : en
Pages : 80
Book Description
Research Awards Index
Author: Dietary Fibre Functionality in Food and Nutraceuticals
Author: Farah HosseinianPublisher: John Wiley & Sons
ISBN: 1119138086
Category : Technology & Engineering
Languages : en
Pages : 353
Book Description
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.
Effect of Dietary Fiber on Glucose Tolerance in Rats
Author: Barbara Baker CampbellPublisher:
ISBN:
Category : Dextrose
Languages : en
Pages : 328
Book Description
Effect of Dietary Fiber on Recovery of Mutagens from Rats Fed Fried Beef Diets
Author: William Fred B. MoormanPublisher:
ISBN:
Category :
Languages : en
Pages : 202
Book Description
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