The Effect of Environment on Seed Development in Sorghum PDF Download

Author: Kirby William Huffman
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 162

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Author: Thomas Joseph Gerik
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 140

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Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528

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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Author: Roberto Luis Benech Arnold
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Asrat Felleke
Publisher:
ISBN:
Category :
Languages : en
Pages : 106

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Book Description

Author: Ratikanta Maiti
Publisher: CRC Press
ISBN: 1000286886
Category : Science
Languages : en
Pages : 290

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Book Description
This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information on sorghum from several disciplines and bring together recent literature under one umbrella. The book covers the various aspects of the sorghum crop, starting from its origin, to its domestication, and going on to biotechnology of the crop. It describes sorghum production, ideotypes, botany, physiology, abiotic and biotic factors affecting crop productivity, methods of cultivation, postharvest management, grain quality analysis for food processing, improvement of sorghum crop, and research advancements in breeding and biotechnology. This valuable resource will be helpful to researchers and scientists working to understand the relation between various disciplines and the implementation of new methods and technology for crop improvement and higher productivity. The multi-pronged approach will help to enable the increase sorghum productivity to meet the world’s growing demands.

Author: Cilas P. Camargo
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 150

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Book Description
Hybrid grain sorghum seeds were aged artifically for 0, 3, 5, 7, and 11 days at 42oC and 100% RH, wich produced high, medium, low and lowest vigor level. Among the various laboratory tests performed, standard germination and field mergence, were the least sensitive in discerning the physiological condition of the seed lots. The speed of germination more accurately differentiated the degree of deterioration of the seed lots and was closety correlated to yield. Adverse effect of planting low vigor seeds was found to be related to plant height, panicle exsertion, anthesis, tillering capacity, length of the panicle, and yield. Less vigours seeds produced plants which were not able to "catch up" to the vigorous ones. These slow growing plants were significantly inferior in panicle exsertion to those produced from more vigorous seeds. Seeds aged for 7 and 11 days had their process of exsertion delayed for about 2 and 3 days, respectively. Anthesis, conseguently, was also significantly retarded. Tillering capacity of plants produced from low vigor seeds was significantly reduced, as well as grain yield. Primary head yield was also significantly reduced about 14% for the more deteriorated seeds, and 12% for the mixed treatment, as compared to the control. Yield reductions of 9, 4, and 3% were also detected in seeds aged for 7, 5, and 3 days, respectively, as compared to the check. Seed moisture content generally increases as the vigor level decreased, indicating that the process of maturation was delayed as a (...).

Author: Robert Francis Brown
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 244

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Author: John Charles Phillips
Publisher:
ISBN:
Category : Moisture
Languages : en
Pages : 166

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description
Grain sorghum (Sorghum bicolor L. Moench) is the fourth most important cereal crop grown throughout the semi-arid regions of the world. It is a staple food crop in Africa and Asia, while it is an important feed crop in the United States (US). More recently it is increasingly becoming important as a potential bioenergy feedstock crop around the world. The state of Kansas is the largest producer of grain sorghum in the US and contributes 40% of the total production. Drought is one of the major environmental factors limiting sorghum production in the semi-arid regions of the US, Asia and Africa. It is estimated that global crop losses due to drought stress exceed $10 billion annually. In crop production, drought stress can be classified into pre- or post-flowering. Even though the world collections of sorghum contain over 35,000 accessions, the genetic base currently used in breeding programs is very small (about 3%). Thus, it is important to identify diverse breeding lines for crop improvement. The diversity (association) panel consisting of 300 sorghum lines from all over the world was assembled for trait evaluation and association mapping. In this research these lines were grouped into the five major races (Figure 1) and 10 intermediate races of sorghum. The objectives of the research are to: (i) quantify the performance of the diversity panel under field conditions in Kansas, (ii) identify critical physiological traits affected by drought at both pre- and post-flowering stages of sorghum development, (iii) identify the most sensitive stage to drought stress during the reproductive phase of sorghum development and, (iv) test the feasibility of using a chlorophyll fluorescence assay (CVA) as a tool for identifying stay-green lines in grain sorghum during early stages of crop development. Field experiments were conducted in 2006 and 2007 in two locations in Kansas (Manhattan and Hays) under rain fed and irrigated conditions for the association panel. Objectives (iii) and (iv) were achieved with controlled environment experiments conducted in the greenhouse at the agronomy department, Kansas State University in 2006 and 2007. Results showed that there was large genetic variability among and within different races in the diversity panel for growth, physiological traits and yield components. Some genotypes showed yield stability across the different environments that were investigated. Drought significantly decreased seed number and harvest index across genotypes and races. In grain sorghum the period prior to flowering (panicle initiation) was the most sensitive stage to drought stress, in terms of its effect on seed-set, during reproductive development. A cell viability assay showed that there were significant differences in the loss of cell viability between leaf sample of stay green and non-stay green genotypes when leaf samples are collected in the morning and subjected to high respiratory demand. Therefore the chlorophyll fluorescence assay has potential as a tool for stay green trait screening at early stages of growth in grain sorghum.