Author: Axel Ferdinand GustafsonPublisher:
ISBN:
Category : Soil moisture
Languages : en
Pages : 210
Book Description
The Effect of Drying Soils on the Water-soluble Constituents
Author: Axel Ferdinand GustafsonPublisher:
ISBN:
Category : Soil moisture
Languages : en
Pages : 210
Book Description
The Effect of Drying Soils on the Water-Soluble Constituents
Author: A. F. GustafsonPublisher: Forgotten Books
ISBN: 9780484073332
Category : Science
Languages : en
Pages : 50
Book Description
Excerpt from The Effect of Drying Soils on the Water-Soluble Constituents: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy; September, 1920 Robinson (84) states that the lime requirement of soils, as shown by the Veitch method, is affected by (a) the temperature at which evaporation is made, (b) continued heating after soil is dehydrated, (c) length of time during which treated and dried soil is in contact with water, and (d) the source of heat, such as steam or sand bath or hot plate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Technical Note
Author: Journal of the Society of Chemical Industry
Author: Society of Chemical Industry (Great Britain)Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 1646
Book Description
Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
The Effect of Drying Soils on the Water-Soluble Constituents
Author: Axel Ferdinand GustafsonPublisher: Palala Press
ISBN: 9781354297605
Category :
Languages : en
Pages : 48
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Report ...
Author: New York (State). Dept. of Agriculture and MarketsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 308
Book Description
Memoir - Cornell University Agricultural Experiment Station
Author: Cornell University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Book Description
New York Legislative Documents
Author: New York (State). LegislaturePublisher:
ISBN:
Category :
Languages : en
Pages : 796
Book Description
Annual Report
Author: New York (State). Department of Agriculture and MarketsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1272
Book Description
1917/18-1919, 1921-1922, 1924-1926 include the reports of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station, Geneva, N. Y., 1918-1919, 1921-1922, 1924-1926. 1919-1920 include reports of the Council of Farms and Markets, Division of Agriculture and Division of Foods and Markets.
Annual Report
Author: New York State College of Agriculture and Life SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1268
Book Description