Author: Carleton David RanneyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 752
Book Description
The Effect of Combinations of Preemergence Herbicides and Systemic Insecticides on Cotton Stands and Yields
Author: Carleton David RanneyPublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 752
Book Description
Pesticides Documentation Bulletin
Author: Bibliography of Agriculture
Author: Bulletin
Author: H. W. IvyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Bulletin - Mississippi State College, Agricultural Experiment Station
Author: Mississippi Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Bulletin - Mississippi State College, Agricultural Experiment Station
Author: Mississippi Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 592
Book Description
Bases for the Interaction of Alachlor, Butylate Or Chlorbromuron with Carbofuran on Barley and Corn
Author: Allan Stewart HamillPublisher:
ISBN:
Category : Barley
Languages : en
Pages : 296
Book Description
Publications
Author: Mississippi Agricultural Experiment StationPublisher:
ISBN:
Category : Entomology
Languages : en
Pages : 850
Book Description
Environmental Protection Research Catalog, Addendum to Part 1
Author: Smithsonian Science Information ExchangePublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 64
Book Description
Residue Reviews
Author: Francis A. GuntherPublisher: Springer
ISBN: 9780387900827
Category : Science
Languages : en
Pages : 200
Book Description
That residues of pesticide and other contaminants in the total environment are of concern to everyone everywhere is attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying enthusiasm, Sincerity, and efforts shown by all the in dividuals from whom manuscripts have been solicited. Despite much propaganda to the contrary, there can never be any serious question that pest-control chemicals and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist in our foodstuffs could at times conceivably endanger the public health. Ensuring safety-in-use of these many chemicals is a dynamic challenge, for established ones are continually being dis placed by newly developed ones more acceptable to food tech nologists, pharmacologists, toxicologists, and changing pest-control requirements in progressive food-producing economies. These matters are of genuine concern to increasing numbers of governmental agencies and legislative bodies around the world, for some of these chemicals have resulted in a few mishaps from improper use. Adequate safety-in-use evaluations of any of these chemicals per sisting into our foodstuffs are not simple matters, and they incorporate the considered judgments of many individuals highly trained in a variety of complex biolOgical, chemical, food technological, medical, pharmacological, and toxicological disciplines.