Author: William James SweetmanPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 186
Book Description
The Effect of a Ration Low in Calcium on the Growth and Health of Dairy Heifers
Author: William James SweetmanPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 186
Book Description
The Effect of a Low Calcium & High Magnesium Ration on the Growth & Health of Dairy Cattle
Author: Roscoe E. LarsonPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 192
Book Description
The Effect of Feeding Different Amounts of Calcium and Phosphorus Upon the Growth and Development of Dairy Animals (Classic Reprint)
Author: H. O. HendersonPublisher: Forgotten Books
ISBN: 9780331108415
Category : Science
Languages : en
Pages : 64
Book Description
Excerpt from The Effect of Feeding Different Amounts of Calcium and Phosphorus Upon the Growth and Development of Dairy Animals Very little experimental work has been reported concerning the effects of rations low in calcium and phosphorus upon growing dairy animals. Eckles and Swett (1918) found that a dairy heifer when fed a ration low in calcium made normal growth up to eighteen months of age, but that she then became stiff in her joints and could get up only with the greatest difficulty. Rose (1912) found that dairy cows receiving a low phosphorus ration for four weeks became stiff in the joints and decreased in milk flow. Salmon and Eaton (1925) were unable to increase the growth of heifers by the addition of bonemeal to the ration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Effect of Feeding Different Amounts of Calcium and Phosphorus Upon the Growth and Development of Dairy Animals
Author: H. O. HendersonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Calcium Requirements of Dairy Cattle
Author: Henry Thomas ConversePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
The Effect of Low Calcium and Low Phosphorus Rations on Dairy Heifers
Author: Audrey Howard VanLandinghamPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 206
Book Description
Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Growth Studies of Dairy Heifers
Author: Herbert Perry DavisPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Calcium in the Nutrition of the Fattening Calf
Author: Publisher:
ISBN:
Category : Agricultural research
Languages : en
Pages : 104
Book Description
The Influence of Diet on the Blood Calcium and Phosphorus Levels in Dairy Cattle Post-partum
Author: James Marvin BodaPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 160
Book Description