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The Edible Mushrooms of Zambia

The Edible Mushrooms of Zambia PDF Author: David Norman Pegler
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


The Edible Mushrooms of Zambia

The Edible Mushrooms of Zambia PDF Author: David Norman Pegler
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description


Guide to Selected Edible Plants and Mushrooms of Zambia and Their Uses

Guide to Selected Edible Plants and Mushrooms of Zambia and Their Uses PDF Author:
Publisher:
ISBN:
Category : Mushrooms
Languages : en
Pages : 240

Book Description


Zambian Mushrooms and Mycology

Zambian Mushrooms and Mycology PDF Author: Marja Härkönen (Mycologist)
Publisher:
ISBN: 9789515108524
Category : Mushrooms
Languages : en
Pages : 207

Book Description


The Miombo in Transition

The Miombo in Transition PDF Author: Bruce Morgan Campbell
Publisher: CIFOR
ISBN: 9798764072
Category : Forest ecology
Languages : en
Pages : 273

Book Description
Miombo woodlands and their use: overview and key issues. The ecology of miombo woodlands. Population biology of miombo tree. Miombo woodlands in the wider context: macro-economic and inter-sectoral influences. Rural households and miombo woodlands: use, value and management. Trade in woodland products from the miombo region. Managing miombo woodland. Institutional arrangements governing the use and the management of miombo woodlands. Miombo woodlands and rural livelihoods: options and opportunities.

An Introduction to Zambia'a Wild Mushrooms

An Introduction to Zambia'a Wild Mushrooms PDF Author: G. D. Piearce
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

Book Description


An Introduction to Zambia's Wild Mushrooms and how to Use Them

An Introduction to Zambia's Wild Mushrooms and how to Use Them PDF Author: G. D. Piearce
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

Book Description


An Introduction to Zambia's Wild Mushrooms

An Introduction to Zambia's Wild Mushrooms PDF Author: G. D. Piearce
Publisher:
ISBN:
Category :
Languages : en
Pages : 28

Book Description


Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms PDF Author: Alessandra Zambonelli
Publisher: Springer Science & Business Media
ISBN: 3642338232
Category : Technology & Engineering
Languages : en
Pages : 410

Book Description
Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.

The Edible Fungi of Africa South of the Sahara

The Edible Fungi of Africa South of the Sahara PDF Author: J. Rammeloo
Publisher: Balogh Scientific Books
ISBN:
Category : Edible fungi
Languages : en
Pages : 70

Book Description


Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts PDF Author: Isabel C. F. R. Ferreira
Publisher: John Wiley & Sons
ISBN: 1118944623
Category : Technology & Engineering
Languages : en
Pages : 493

Book Description
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).