The Edible Man PDF Download

Author: Anne Kingston
Publisher: MacFarlane Walter & Ross
ISBN: 9780921912729
Category : Businessmen
Languages : en
Pages : 365

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Book Description
Dave Nicol President's choice.

Author: Anne Kingston
Publisher: Macfarlane Walter & Ross
ISBN: 9780921912941
Category :
Languages : en
Pages : 376

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Book Description

Author: Adam Richman
Publisher: Rodale
ISBN: 1609611810
Category : Cooking
Languages : en
Pages : 291

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Book Description
Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.

Author: Anne Kingston
Publisher:
ISBN:
Category : Businessmen
Languages : en
Pages : 365

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Author: Tom Standage
Publisher: Bloomsbury Publishing USA
ISBN: 0802719910
Category : Social Science
Languages : en
Pages : 286

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Book Description
A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

Author: Ruth Pennington Paget
Publisher: iUniverse
ISBN: 0595291376
Category : Cooking
Languages : en
Pages : 160

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Book Description
My sister worked as a waitress at the Ho-Ho Inn, a Chinese restaurant, on Cass Street in Detroit. She sat a plate of Egg Foo Yung in front of five-year-old me. I had a way with words and quickly renamed this Egg Foo "Yuck." Tears ran down my cheeks as I thought about eating this worm-like mess of food. The Chinese waiter called George came in and looked at me. They took the Egg Foo "Yuck" and threw it in the garbage, then he went to the freezer and got me one of those ice cream treats that Chinese restaurants serve; a coconut flavored outer shell of ice cream surrounding a mango core. My sister came in and glared at me. George said, "She ate everything, so I gave her an ice cream." I smiled sweetly at George. My love for the Chinese, if not their food, began at that instant. --"The Edible Tao"

Author: Derek Dellinger
Publisher: Abrams
ISBN: 1468313460
Category : Biography & Autobiography
Languages : en
Pages : 232

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Book Description
In this culinary memoir, “the author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.” (Kirkus Reviews)

Author: Johnnie Reason
Publisher: Xlibris Corporation
ISBN: 1462804330
Category : Juvenile Fiction
Languages : en
Pages : 114

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Author: Mark Kurlansky
Publisher: Penguin
ISBN: 1594484880
Category : Fiction
Languages : en
Pages : 289

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Book Description
All-new stories about the food we share, love, and fight over from the national bestselling author of Cod and Salt. In these linked stories, Mark Kurlansky reveals the bond that can hold people together, tear them apart, or make them become vegan: food. Through muffins or hot dogs, an indigenous Alaskan fish soup, a bean curd Thanksgiving turkey or potentially toxic crème brulee, a rotating cast of characters learns how to honor the past, how to realize you're not in love with someone any more, and how to forgive. These women and men meet and eat and love, leave and drink and in the end, come together in Seattle as they are as inextricably linked with each other as they are with the food they eat and the wine they drink. Kurlansky brings a keen eye and unerring sense of humanity to these stories. And throughout, his love and knowledge of food shows just how important a role what we eat plays in our lives.

Author: Marcie Cohen Ferris
Publisher: UNC Press Books
ISBN: 1469617684
Category : Cooking
Languages : en
Pages : 494

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Book Description
Edible South: The Power of Food and the Making of an American Region