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Author: Publisher: ISBN: 9781333023058 Category : Cooking Languages : en Pages : 132
Book Description
Excerpt from The Economy Cook Book The appeal to your interest is based upon the intrinsic merit of the contents, which are offered with our strong est recommendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Publisher: ISBN: 9781333023058 Category : Cooking Languages : en Pages : 132
Book Description
Excerpt from The Economy Cook Book The appeal to your interest is based upon the intrinsic merit of the contents, which are offered with our strong est recommendation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maria McIlvaine Gillmore Publisher: Forgotten Books ISBN: 9780666778024 Category : Cooking Languages : en Pages : 228
Book Description
Excerpt from Economy Cook Book This book is designed to take the place among recipe books that the Ford does among automobiles. It is simple, practical, economical. But back of any recipe book must come intelligent planning of the meals, for at best recipes can only be the method of making foods palatable. Much depends upon arranging menus to pro mote the greatest degree of growth and health. In the average family which consists of adults and children both groups must be considered, for upon the proper feeding of its future citizens depends the fu ture power of our Nation. Children require more food of the body-building class than grown people; more food containing protein, as meat, fish, poultry, eggs, and milk, which is most important of all. If fresh milk is not available condensed or evaporated milk should be substituted. Adults after forty require little meat. Once a day is often more than enough. Much acute indigestion, auto-intoxication, etc., would be avoided by a diet con sisting principally of meat substitutes, vegetables, and lighter foods. Of course those who lead a sedentary life require less substantial food and a. Smaller quantity of it than those who are engaged in muscular occupa tion. And with the preper planning should go regularity of serving, the same meals at the same time each day, the lighter meal at night, thorough mastication of the food, a cheerful atmosphere. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mary Lincoln Publisher: Applewood Books ISBN: 1429011211 Category : Cooking Languages : en Pages : 298
Book Description
""Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.""
Author: Mrs. Mary C. Davis Publisher: Forgotten Books ISBN: 9781333575113 Category : Cooking Languages : en Pages : 110
Book Description
Excerpt from The Cook's Economical Book Soup, by some people mistakenly thought to be an expensive luxury, is generally a means of economy since the most tempting and nutritious soups can be made of the most inexpensive materials. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Toledo Public Schools Publisher: Forgotten Books ISBN: 9780332593869 Category : Cooking Languages : en Pages : 140
Book Description
Excerpt from Toledo Public Schools: Home Economics Cook Book for Elementary Grades Folding: Bring the material from below gently over the ingredient added. Continue to cut and fold until thoroughly mixed but do not beat or stir. Stir mixtures to make them smooth. Beat mixtures to make them light. Cut the stiff white of eggs into mixtures. Classification of Foods I - Carbohydrates: Produce fuel and energy. (a) Starch is found in large amounts in cereals and flour, rice, macaroni, etc. In vegetables such as corn, potatoes, dry peas and dry beans, etc. (b) Cellulose is the fibrous material holding the food elements of grain products, vegetables, and fruitin shape. (c) Sugar is found in cane sugar, maple sugar, honey, milk, fruits, especially dates, raisins and prunes and some of the vegetables. II - Fats: Produce fuel and energy. Fat is found in cream, butter, vegetable oil, nuts, fat of meat, etc. III - Proteins: Build and repair tissue. Proteins are found in milk, cheese, eggs, meat, fish, dried peas and dried beans, nuts, etc. IV - Mineral Matter: Builds tissue, bone and teeth, helps to control and regulate body processes, and keepsthe blood in good condition. It is found in vegetables, fruits, milk, eggs and whole grains. V - Waterfunctions in all of the body processes. It is present not only in food, but in every part of the body. It quenches thirst, helps circulation, aids digestion, regulates body temperature, stimulates the nervous system, and carries off waste. VI - Vitamines: Promote growth. Vitamines are found in milk, greens, fresh fruits especially oranges and lemons, tomatoes, whole cereals, leafy vegetables, etc. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mrs. Anne Clarke Publisher: Forgotten Books ISBN: 9781528366083 Category : Cooking Languages : en Pages : 400
Book Description
Excerpt from The Ideal Cookery Book: Economy, Wealth and Comfort in the Household As a general rule, I do not believe in prefaces, but feel ing bound to submit to the time-honored custom, I am free to confess that, had I known the labor necessary to produce a first-class cookery book, I should hardly have had the resolution to commence it. However, I have done my utmost to make it useful and acceptable. The recipes have been most carefully compiled, and valuable assistance has been rendered me by friends in France, Germany, Great Britain and Canada, as well as in the United States, to all of Whom I render my most sincere thanks. I also desire to record my grateful appreciation of the immense success my cookery book has met with. The number of orders already received for it convinces me that I have supplied a real want, and that my book Will help my sisters to lighten their toil and gladden the hearts of their families. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. F. Breazeale Publisher: Forgotten Books ISBN: 9780484452885 Category : House & Home Languages : en Pages : 114
Book Description
Excerpt from Economy in the Kitchen It is with a feeling of apology that I use the term I so often, but in a work of this kind it is almost impossible to omit this form of expression. In the duties of our household I am not chief coo by any means. My wife is mistress of her kitchen, and in most cases I am but a helper. She has been the prime mover in this work, and we have agreed in everything except in some small details. She insists upon using a dish rag, while I think that such an article should be prohibited by law; she thinks that the harder water boils the hotter it gets, while I do not; but beyond such small differences of Opinion we have worked together harmoniously, and the reader can take it that the term I in the majority of cases is meant to mean we. I might add that I practice what I preach. I can go into a kitchen and cook as complete a dinner as almost any woman. I can make good bread, can vegetables, preserve fruits, make good butter, prepare all kinds of salads, or make mayonnaise dressing, and my little chil dren eat my cooking in preference to their mother's. Such work is my recreation and I try to do it with the same cleanliness and system that I use in making a chemical analysis. And last but not least, I can wash up the dishes and keep the kitchen clean generally. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alice Gitchell Kirk Publisher: Forgotten Books ISBN: 9780267802807 Category : Cooking Languages : en Pages : 272
Book Description
Excerpt from Practical Food Economy If I can put one touch of a rosy sunset into the life of any man or woman I shall feel I have worked with God. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: 
Author: 
Author: Maria McIlvaine Gillmore
Author: Mary Lincoln
Author: Marion Harland
Author: Mrs. Mary C. Davis
Author: Toledo Public Schools
Author: Lily Haxworth Wallace
Author: Mrs. Anne Clarke
Author: J. F. Breazeale
Author: Alice Gitchell Kirk