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Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: 0896292835 Category : Political Science Languages : en Pages : 448
Book Description
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.
Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: 0896292851 Category : Political Science Languages : en Pages : 4
Book Description
Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to improve the crop’s productivity or to expand domestic or international markets. Given high levels of poverty and food insecurity in Ethiopia, coupled with the large dependency on agriculture, agricultural transformation is a critical development goal. Identifying opportunities to improve agricultural performance, and confronting the challenges to doing so, is essential. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines the potential of teff and offers recommendations on how to increase production and expand markets in order to benefit both farmers and consumers.
Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: 0896292835 Category : Political Science Languages : en Pages : 448
Book Description
Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.
Author: Kuma, Tadesse Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 22
Book Description
One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
Author: Vos, Andrea Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 67
Book Description
This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications. We highlight key gender findings and discuss the challenges faced by researchers in doing gender analysis, with a view to documenting lessons learned and improving practices. It is hoped that the gaps and strengths identified in this report will be useful inputs for future research under PIM and One CGIAR.
Author: Vandercasteelen, Joachim Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 26
Book Description
Improved technologies are increasingly promoted to farmers in sub-Saharan-African countries to address low agricultural productivity in their staple crops. There is, however, a lack of evidence on how adoption affects farmers’ labor use and profitability at the farm level, as well as the importance gender roles play, all essential drivers for the successful up-scaling of the use of the improved technologies. This paper analyses the labor and profitability impact of the recently introduced row planting technology in teff production in Ethiopia. Based on agronomic evidence in experimental settings, the Government of Ethiopia has focused extension efforts on promoting the widespread uptake of row planting to address low teff yields, replacing the traditional broadcasting method of plant teff. Using an innovative Randomized Controlled Trial set-up, we show that the implementation of row planting at the farm level significantly increases total labor use, but not teff yields, relative to broadcast planting, resulting in a substantial drop in labor productivity when adopting row planting. Moreover, the implementation of row planting has important consequences for inter- and intra-household labor allocation, with relatively more use of non-family labor. The adoption of row planting was further found not to be profitable for farmers in the first year of the promotion campaign, seemingly explaining the limited success in up-scaling the adoption of the technology by farmers in the second year of the program.
Author: Baye, Kaleab Publisher: Intl Food Policy Res Inst ISBN: Category : Social Science Languages : en Pages : 20
Book Description
Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for centuries. However, teffs global use for human consumption has been restrained partly due to limited knowledge about its nutrient composition and the processing challenges faced in making teff-based food products. Over the past decade, the recognition that teff is gluten-free has raised global interest. Consequently, literature on the nutritional composition, processing quality, and health benefits of teff has grown considerably. The existing literature suggests that teff is composed of complex carbohydrates with slowly digestible starch. Teff has a similar protein content to other more common cereals like wheat, but is relatively richer than other cereals in the essential amino acid lysine. Teff is also a good source of essential fatty acids, fiber, minerals (especially calcium and iron), and phytochemicals such as polyphenols and phytates.
Author: Fouad Sabry Publisher: One Billion Knowledgeable ISBN: Category : Business & Economics Languages : en Pages : 352
Book Description
What is Cash Crop A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm. The term is used to differentiate marketed crops from staple crop in subsistence agriculture, which are those fed to the producer's own livestock or grown as food for the producer's family. How you will benefit (I) Insights, and validations about the following topics: Chapter 1: Cash crop Chapter 2: Common Agricultural Policy Chapter 3: Agricultural policy Chapter 4: Agricultural subsidy Chapter 5: Smallholding Chapter 6: Agriculture in India Chapter 7: Agriculture in Iran Chapter 8: Agriculture in Malawi Chapter 9: Agriculture in Indonesia Chapter 10: Agriculture in Ghana Chapter 11: Agriculture in Ethiopia Chapter 12: Agriculture in Haiti Chapter 13: Agriculture in Angola Chapter 14: Agriculture in Uganda Chapter 15: 20072008 world food price crisis Chapter 16: Agriculture in Benin Chapter 17: Agricultural land Chapter 18: Agricultural Development and Marketing Corporation Chapter 19: Contract farming Chapter 20: Agriculture in Tanzania Chapter 21: Cotton in Malawi (II) Answering the public top questions about cash crop. (III) Real world examples for the usage of cash crop in many fields. Who this book is for Professionals, undergraduate and graduate students, enthusiasts, hobbyists, and those who want to go beyond basic knowledge or information for any kind of Cash Crop.
Author: Minten, Bart Publisher: Intl Food Policy Res Inst ISBN: Category : Political Science Languages : en Pages : 23
Book Description
We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.
Author: Dorosh, Paul A., ed. Publisher: Intl Food Policy Res Inst ISBN: 0896296911 Category : Political Science Languages : en Pages : 520
Book Description
Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agriculture sector now faces increasing land and water constraints along with other challenges to growth. Ethiopia’s Agrifood System: Past Trends, Present Challenges, and Future Scenarios presents a forward-looking analysis of Ethiopia’s agrifood system in the context of a rapidly changing economy. Growth in the agriculture sector remains essential to continued poverty reduction in Ethiopia and will depend on sustained investment in the agrifood system, especially private sector investment. Many of the policies for a successful agricultural and rural development strategy for Ethiopia are relevant for other African countries, as well. Ethiopia’s Agrifood System should be a valuable resource for policymakers, development specialists, and others concerned with economic development in Africa south of the Sahara.
Author: Minten, Bart
Author: Minten, Bart
Author: Minten, Bart
Author: Kuma, Tadesse
Author: Vos, Andrea
Author: Vandercasteelen, Joachim
Author: Seyfu Ketema
Author: Baye, Kaleab
Author: Fouad Sabry
Author: Minten, Bart
Author: Dorosh, Paul A., ed.