Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages : 596
Book Description
Rice is Life Scientific Perspectives for the 21st Century
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages : 596
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9712202046
Category : Rice
Languages : en
Pages : 596
Book Description
Technology of Hybrid Rice Production
Author: Longping Yuan
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Heterosis in rice; Rice cytoplasmic-genetic male sterility system; Procedures for breeding hybrid rice; Breeding for CMS lines and their maintainers; Breeding for restorer lines; Hybrid seed production and CMS line multiplication; Purifying parental lines and producing foundation seeds; hybrid rice cultivation practices; Breeding two-line system hybrid rice; Studies on one-line system hybrid rice development.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 104
Book Description
Heterosis in rice; Rice cytoplasmic-genetic male sterility system; Procedures for breeding hybrid rice; Breeding for CMS lines and their maintainers; Breeding for restorer lines; Hybrid seed production and CMS line multiplication; Purifying parental lines and producing foundation seeds; hybrid rice cultivation practices; Breeding two-line system hybrid rice; Studies on one-line system hybrid rice development.
Red Revolution, Green Revolution
Author: Sigrid Schmalzer
Publisher: University of Chicago Press
ISBN: 022633029X
Category : Science
Languages : en
Pages : 323
Book Description
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
Publisher: University of Chicago Press
ISBN: 022633029X
Category : Science
Languages : en
Pages : 323
Book Description
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.
Rice Production Worldwide
Author: Bhagirath S. Chauhan
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Publisher: Springer
ISBN: 3319475169
Category : Science
Languages : en
Pages : 561
Book Description
This book addresses aspects of rice production in rice-growing areas of the world including origin, history, role in global food security, cropping systems, management practices, production systems, cultivars, as well as fertilizer and pest management. As one of the three most important grain crops that helps to fulfill food needs all across the globe, rice plays a key role in the current and future food security of the world. Currently, no book covers all aspects of rice production in the rice-growing areas of world. This book fills that gap by highlighting the diverse production and management practices as well as the various rice genotypes in the salient, rice-producing areas in Asia, Europe, Africa, the Americas, and Australia. Further, this text highlights harvesting, threshing, processing, yields and rice products and future research needs. Supplemented with illustrations and tables, this text is essential for students taking courses in agronomy and production systems as well as for agricultural advisers, county agents, extension specialists, and professionals throughout the industry.
Hybrid Rice Economics
Author: Robin Andrews
Publisher: Lulu.com
ISBN: 1329445872
Category : Business & Economics
Languages : en
Pages : 104
Book Description
This book sets out a framework for determining the value and economic viability of a rice hybrid. The book is written for hybrid rice breeders, farmers, millers, seed producers and the managers of hybrid rice development programs. The methodology provides insight into the key factors that drive hybrid value. The economic model is accompanied by tabular and graphical displays that allow the results to be visualized and understood. The model allows global comparisons to be made between countries and regions where hybrid rice is grown.
Publisher: Lulu.com
ISBN: 1329445872
Category : Business & Economics
Languages : en
Pages : 104
Book Description
This book sets out a framework for determining the value and economic viability of a rice hybrid. The book is written for hybrid rice breeders, farmers, millers, seed producers and the managers of hybrid rice development programs. The methodology provides insight into the key factors that drive hybrid value. The economic model is accompanied by tabular and graphical displays that allow the results to be visualized and understood. The model allows global comparisons to be made between countries and regions where hybrid rice is grown.
Hybrid Rice Technology
Author: S. S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712200531
Category : Hybrid rice
Languages : en
Pages : 304
Book Description
This symposium is a follow-up to one held in China in 1986. Since then considerable progress has been made in research and development of hybrid rice. This second international symposium was held under the umbrella of the International Rice Research Conference. Eighty scientists and seed production experts from 18 countries, IRRI and FAO attended. Contributions covered breeding, biotechnology, seed production, agronomy, plant physiology, plant pathology, entomology and economics.
Publisher: Int. Rice Res. Inst.
ISBN: 9712200531
Category : Hybrid rice
Languages : en
Pages : 304
Book Description
This symposium is a follow-up to one held in China in 1986. Since then considerable progress has been made in research and development of hybrid rice. This second international symposium was held under the umbrella of the International Rice Research Conference. Eighty scientists and seed production experts from 18 countries, IRRI and FAO attended. Contributions covered breeding, biotechnology, seed production, agronomy, plant physiology, plant pathology, entomology and economics.
Heterosis and Hybrid Rice Breeding
Author: Sant Singh Virmani
Publisher: Springer Science & Business Media
ISBN: 3642851150
Category : Technology & Engineering
Languages : en
Pages : 199
Book Description
Rice is the most important food crop of the developing world and the demand for it is growing. Provided here is a concise account of hybrid breeding in rice, a newly deployed breeding approach to increase the yield. Research on heterosis, male sterility systems, outcrossing mechanisms, disease/insect management, and grain quality considerations in hybrid rice are reviewed. The book contains a wealth of useful information for practicing hybrid rice breeders, seed producers, researchers, and students of plant breeding.
Publisher: Springer Science & Business Media
ISBN: 3642851150
Category : Technology & Engineering
Languages : en
Pages : 199
Book Description
Rice is the most important food crop of the developing world and the demand for it is growing. Provided here is a concise account of hybrid breeding in rice, a newly deployed breeding approach to increase the yield. Research on heterosis, male sterility systems, outcrossing mechanisms, disease/insect management, and grain quality considerations in hybrid rice are reviewed. The book contains a wealth of useful information for practicing hybrid rice breeders, seed producers, researchers, and students of plant breeding.
Hybrid Rice Breeding Manual
Author: S. S. Virmani
Publisher: Int. Rice Res. Inst.
ISBN: 9712201031
Category : Hybrid rice
Languages : en
Pages : 194
Book Description
Heterosis breeding and hybrid rice; Male sterility systems in rice; Organization of hybrid rice breeding program using CMS system; Source nursery; CMS maintenance and evaluation nursery; Testcross nursery; Restorer purification nursery; Backcross nursery; Combining ability nursery; Breeding rice hybrids with TGMS system; Nucleus and breeder seed production of A, B, R, and TGMS lines; Seed production of experimental rice hybrids; Evaluation of experimental rice hybrids; Improvement of parental lines; Methods of enhancing the levels of heterosis; Quality assurance procedures in hybrid rice breeding.
Publisher: Int. Rice Res. Inst.
ISBN: 9712201031
Category : Hybrid rice
Languages : en
Pages : 194
Book Description
Heterosis breeding and hybrid rice; Male sterility systems in rice; Organization of hybrid rice breeding program using CMS system; Source nursery; CMS maintenance and evaluation nursery; Testcross nursery; Restorer purification nursery; Backcross nursery; Combining ability nursery; Breeding rice hybrids with TGMS system; Nucleus and breeder seed production of A, B, R, and TGMS lines; Seed production of experimental rice hybrids; Evaluation of experimental rice hybrids; Improvement of parental lines; Methods of enhancing the levels of heterosis; Quality assurance procedures in hybrid rice breeding.
Hybrid Rice
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042088
Category : Technology & Engineering
Languages : en
Pages : 315
Book Description
Publisher: Int. Rice Res. Inst.
ISBN: 9711042088
Category : Technology & Engineering
Languages : en
Pages : 315
Book Description
Rice Ratooning
Author: International Rice Research Institute
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.
Publisher: Int. Rice Res. Inst.
ISBN: 9711041901
Category : Cropping systems
Languages : en
Pages : 287
Book Description
Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.