Author: Robert F. Hutton
Publisher:
ISBN:
Category :
Languages : en
Pages : 82

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Book Description

Author:
Publisher: World Bank Publications
ISBN: 0821368818
Category : Business & Economics
Languages : en
Pages : 162

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Book Description
The good practice guidelines - which form the basis of an interactive policymaker's tool kit included on a CD accompanying the book - relate not only to the more focused problem of encouraging increased fertilizer use by farmers, but also to the broader challenge of creating the type of enabling environment that is needed to support the emergence of efficient, dynamic and commercially viable fertilizer marketing systems."--Jacket.

Author: Commonwealth Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 58

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Book Description

Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 200

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Book Description
Handboek samengesteld door "the Fertilizer Association of India (FAI)"

Author: G.A.A. Wossink
Publisher: Routledge
ISBN: 0429861516
Category : Business & Economics
Languages : en
Pages : 407

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Book Description
Published in 1998. This book provides a global overview of agrochemical use against the backdrop of future agricultural production requirements and environmental concerns. From acknowledged experts in their field this book examines the relationship between agro-chemical use and sustainability, producer knowledge and policy analysis for less developed and industrialized economies.

Author:
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 116

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Book Description

Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 9780816619429
Category : Technology & Engineering
Languages : en
Pages : 1080

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Book Description

Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251055922
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
Most of the world's hunger and poverty occurs in rural areas. The use of fertilizers could improve agricultural productivity in these areas. However, many developing countries attach a low priority to the subsistence / smallholder sector, particularly in disadvantaged areas. This publication summarizes the information from 21 countries: the crops on which fertilizers are used, the social and structural context, appropriate fertilizer application rates and their profitability, arrangements for supplying fertilizers to farmers and for marketing their produce, credit facilities, and research.

Author: Sergio Gomez y Paloma
Publisher: Springer Nature
ISBN: 3030421481
Category : Agriculture
Languages : en
Pages : 253

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Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Author: Ester Boserup
Publisher: Routledge
ISBN: 1351484532
Category : Business & Economics
Languages : en
Pages : 138

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Book Description
This book sets out to investigate the process of agrarian change from new angles and with new results. It starts on firm ground rather than from abstract economic theory. Upon its initial appearance, it was heralded as "a small masterpiece, which economic historians should read--and not simply quote"--Giovanni Frederico, Economic History Services. The Conditions of Agricultural Growth remains a breakthrough in the theory of agricultural development. In linking ethnography with economy, developmental studies reached new heights. Whereas "development" had been seen previously as the transformation of traditional communities by the introduction (or imposition) of new technologies, Ester Boserup argues that changes and improvements occur from within agricultural communities, and that improvements are governed not simply by external interference, but by those communities themselves Using extensive analyses of the costs and productivity of the main systems of traditional agriculture, Ester Boserup concludes that technical, economic, and social changes are unlikely to take place unless the community concerned is exposed to the pressure of population growth.