The Economics of European Agriculture PDF Download

Author: Bernadette Andreosso-O'Callaghan
Publisher: Springer
ISBN: 0230001173
Category : Business & Economics
Languages : en
Pages : 284

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Book Description
The Economics of European Agriculture explains the demand and supply characteristics of agricultural markets, as well as government intervention in agriculture, with an emphasis on the Common Agricultural Policy (CAP). Bernadette Andreosso-O'Callaghan also analyses the fifth enlargement and its implications for agriculture in Europe, technology and innovation, and agricultural trade liberalization.

Author: Liesbeth Dries
Publisher: Springer Nature
ISBN: 3030286347
Category : Business & Economics
Languages : en
Pages : 234

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Book Description
This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume I explores the economic theory of bioeconomy policy, as well as European integration, European agriculture, EU budget and future developments in EU agriculture policies.

Author: Pedro Lains
Publisher: Routledge
ISBN: 1134095449
Category : Business & Economics
Languages : en
Pages : 616

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Book Description
Whilst many books on the European economy have focused on the analysis of its industrial sectors, this book draws attention to the often ignored contribution made by the development of European agriculture over the past two centuries. In doing so, the authors adopt a revisionist perspective on the subject, addressing the lack of coherent study of the agricultural sector and reassessing old theories about the links between agricultural and economic development. In focusing on those countries which by 1870 still had a large agricultural sector, namely, France, Germany, Italy, Denmark, The Netherlands, Sweden, Spain, Portugal, Poland, Hungary, Greece and Turkey, this book determines the role of the agricultural sector in the economic development of Europe. These chapters demonstrate how the rate of development in the agricultural sector depended on specific industrial, political and market conditions; the diversity of ways and timings through which transformation was achieved is also considered.

Author: K. Burger
Publisher: Elsevier
ISBN: 044459955X
Category : Business & Economics
Languages : en
Pages : 226

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Book Description
International challenges in agricultural economics for the nineties will come from a redirection of the EC policy, stimulated by GATT negotiations, the opening towards Eastern Europe and environmental considerations, from a production oriented policy towards rural policy, aiming at protecting vulnerable regions, maintaining a rural population, curtailing production in the West and fostering it in the East, and aiming at the provision of environmentally desirable output.This book focusses on developments that are bound to dominate the discussion of agricultural economics and policy in the years to come. Together, the contributions give a vivid picture of the dynamic times that lie ahead for both Eastern and Western European agriculture, and of the profound changes that will be forced upon agricultural policy.

Author: Johan Swinnen
Publisher: Springer
ISBN: 1137501022
Category : Business & Economics
Languages : en
Pages : 254

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Book Description
Food and agriculture have been subject to heavy-handed government interventions throughout much of history and across the globe, both in developing and in developed countries. Today, more than half a trillion US dollars are spent by some governments to support farmers, while other governments impose regulations and taxes that hurt farmers. Some policies, such as price regulations and tariffs, distribute income but reduce total welfare by introducing economic distortions. Other policies, such as public investments in research, food standards, or land reforms, may increase total welfare, but these policies come also with distributional effects. These distributional effects influence the preferences of interest groups and in turn influence policy decisions. Political considerations are therefore crucial to understand how agricultural and food policies are determined, to identify the constraints within which welfare-enhancing reforms are possible (or not), and finally to understand how coalitions can be created to stimulate growth and reduce poverty.

Author: Brian Gardner
Publisher: Routledge
ISBN: 113488575X
Category : Science
Languages : en
Pages : 220

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Book Description
The Common Agricultural Policy (CAP) is central to both economic and environmental developments in Europe. But with the advent of new environmental legislation and political change in Europe the CAP faces increasing pressure to reform. European Agriculture provides a comprehensive breakdown of the workings of the CAP and its impact on farming in Europe. The author discusses every aspect of European agricultural policy, production and trade, from environmental contraints and the impact of biotechnology, to the role of European farming in the world food supply system. Posing direct questions about the recent 1992 agricultural reform, the 1994 GATT agreement and the reasons for the expensive continuation of the CAP, European Agriculture analyses the economic, political and environmental implications of pursuing present farming policy and provides a provocative commentary on the agricultural future of Europe.

Author: Thorvaldur Gylfason
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 76

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Book Description
This paper discusses the Common Agricultural Policy of the European Union from a macroeconomic perspective. This approach is based on recent empirical evidence from various sources indicating that the cost of present agricultural protection in Europe to consumers and taxpayers in terms of welfare lost and of output foregone is higher than has been commonly understood. This conclusion is supported by assessing the cost of farm protection by simple general-equilibrium analysis that reflects the implicit discrimination involved against manufacturing, trade, and services in Europe. Whereas short-run partial-equilibrium studies have generally indicated deadweight losses due to farm support equivalent to about 1 percent of GDP on average, long-run general-equilibrium considerations are shown to raise the loss estimates to about 3 percent of GDP. By lowering costs and prices, freer farm trade could deliver a substantial long-run supply-side boost to the European economy and to the world economy as a whole, facilitating a noninflationary decrease in interest rates and unemployment in Western Europe and possibly also paving the way for export-led growth in Central and Eastern Europe in the years ahead. Even so, there may remain a cultural justification for continued public support for agriculture in Europe; if so, such support needs to be made more effective and more efficient than it is now.

Author: Margaret Capstick
Publisher: Routledge
ISBN: 1000681556
Category : Nature
Languages : en
Pages : 160

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Book Description
First published in 1970. The aim of this book is to provide an introduction to the special problems of agriculture in modern economies. The author writes for students of economics who have already acquired the elements of economic theory; no attempt is made, therefore, to explain simple theoretical concepts, but instead these are used in the analysis of some of the main problems of agricultural adjustment. Emphasis is placed on the position of agriculture in the economies of western Europe and of the United States. Sufficient historical background is given to explain the present use of the factors of production in agriculture and the way in which this use and policies of agricultural support vary from one country to another. Agricultural support policies are discussed with reference to their effect on consumers, producers and on rural society.

Author: John S. Marsh
Publisher: Routledge
ISBN: 1000681599
Category : Nature
Languages : en
Pages : 94

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Book Description
First published in 1980. From the earliest beginnings of the European Economic Community, it was recognised that a common market for agriculture would be one of the basic prerequisites for workable economic unity. And yet the Common Agricultural Policy (CAP) remained a subject of much controversy and debate. The CAP, more than any other element of European policy, was seen to test the true depth of the commitment shown by Community members to the practice as well as the principle of economic integration. Agriculture and the European Community examines the reasons for the existence of the CAP and its format. It outlines the main instruments, price and structural policy, and the changing emphasis between them. It discusses in turn the effects of the CAP on producers’ income levels and on consumer prices; how far it had fulfilled the promises of the Treaty of Rome; the implications of the policy for third country trade; and its place within the Community as a whole. The study argues that, although incomes of Community farmers had improved, this is not simply the result of the CAP, nor was the geographical distribution of benefit in terms of farming income satisfactory. The policy has achieved a degree of success in securing food supplies and stabilising prices but the cost to the consumer has been high. Knowledge of the CAP had become almost essential to any understanding of modern European affairs. Agriculture and the European Community will serve as a straightforward introduction to the policy for students approaching the subject for the first time, especially in departments of Agricultural Economics, European Studies and Political Science.

Author: Frank Fuller
Publisher: Nova Publishers
ISBN: 9781600219665
Category : Business & Economics
Languages : en
Pages : 150

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Book Description
This book provides an in-depth look at Europe's changing agricultural and food markets, focusing on the impacts of recent policy reforms, enlargement of the European Union (EU), and trade liberalisation. The papers included in this book braid together four important themes in European agriculture and food markets: the impacts of EU enlargement on productivity growth and catching up in the Central and Eastern European countries (CEECs), the influence of food quality standards on market structures in the CEECs and on trade, the impacts of common agricultural policy (CAP) reforms on EU and world markets, and the costs of adjusting to CAP reforms in specific sectors. The insights provided in these papers into the empirical interactions between policies, institutions, and market outcomes, both domestically and internationally, are valuable to policy makers and researchers interested in the future of European agriculture.