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Author: Colleen Dunn Bates Publisher: ISBN: 9780897322171 Category : Business & Economics Languages : en Pages : 308
Book Description
Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.
Author: Colleen Dunn Bates Publisher: ISBN: 9780897322171 Category : Business & Economics Languages : en Pages : 308
Book Description
Natives and tourists alike will eat like members of the Hollywood elite with the completely revised edition of The Eclectic Gourmet Guide to Los Angeles in their pockets. With more than 40 new fully profiled restaurants, diners can choose from a dazzling array of interesting, authentic, and -- above all -- delectable dining experiences.
Author: Jim Leff Publisher: ISBN: 9780897322799 Category : Business & Economics Languages : en Pages : 324
Book Description
Natives and tourists alike are hungry to discover New York City's other culinary realms -- the gastronomic riches of the Outer Boroughs as well as Manhattan's best kept dining secrets. There's an intriguing array of great eating out there, and whether you crave the most sumptuous Moroccan feast or just a plain slice of serious, old-fashioned pizza, The Eclectic Gourmet Guide to Greater New York City will make every meal a satisfying adventure.Author Jim Leff insightfully and humorously navigates readers beyond Manhattan's well-known eateries (Anybody can find the Rainbow Room!) and into a wonderland of hidden restaurant gems. As creator of Chowhound, the popular and critically lauded web site (www.chowhound.com) and contributor to countless newspapers and magazines, Left has an unsurpassed track record in uncovering superior and unusual dining experiences. From Harlem church basement suppers to long-forgotten Brooklyn Jewish delis to swanky Midtown sashimi clubs (plus zillions of the most exotic ethnic kitchens), Left will make sure every bite counts. Evocative full-page, at-a-glance profiles -- along with charts indexed by cuisine, star rating, and location -- guide-readers to the perfect restaurant.
Author: Stephen Silverman Publisher: ISBN: 9780897323789 Category : Travel Languages : en Pages : 244
Book Description
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Author: Tom Fitzmorris Publisher: ISBN: 9780897323680 Category : Travel Languages : en Pages : 276
Book Description
Easy to read ratings for quality and value help locals and tourists avoid dining disappointments and overpriced restaurants as they discover the city's best dining establishments.
Author: Jane Garvey Publisher: ISBN: 9780897322461 Category : Business & Economics Languages : en Pages : 212
Book Description
The creators of the popular no-holds-barred Unofficial Guides now take locals and travelers out on the town with the Eclectic Gourmet, their new dining-guide series. The Eclectic Gourmet Guide to Atlanta helps you avoid dining disappointments and overpriced restaurants and points you directly to the best-quality dining for the price.
Author: Jonathan Gold Publisher: St. Martin's Press ISBN: 0312276346 Category : Cooking Languages : en Pages : 350
Book Description
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Author: Calvin Trillin Publisher: Random House ISBN: 0593596447 Category : Literary Collections Languages : en Pages : 337
Book Description
NEW YORK TIMES BESTSELLER • A fascinating portrait of journalism and the people who make it, told through pieces collected from the incomparable six-decade career of bestselling author and longtime New Yorker writer Calvin Trillin “The Lede contains profiles . . . that are acknowledged classics of the form and will be studied until A.I. makes hash out of all of us.”—Dwight Garner, The New York Times I’ve been writing about the press almost as long as I’ve been in the game. At some point, it occurred to me that disparate pieces from various places in various styles amounted to a picture from multiple angles of what the press has been like over the years since I became a practitioner and an observer. Calvin Trillin has reported serious pieces across America for The New Yorker, covered the civil rights movement in the South for Time, and written comic verse for The Nation. But one of his favorite subjects over the years—a superb fit for his unique combination of reportage and humor—has been his own professional environment: the American press. In The Lede, Trillin gathers his incisive, often hilarious writing on reporting, reporters, and the media world that is their orbit. He writes about a legendary crime reporter in Miami, a swashbuckling New York Times reporter, and an erudite film critic in Dallas who once a week transformed himself from an appreciator of the French nouvelle vague into a crude connoisseur of movies like Mother Riley Meets the Vampire. There are pieces on the House of Lords aspirations of a North American press baron, the paucity of gossip columns in Russia, the embroilment of a weekly newspaper in a missing person case, and the founding of a publication called Beautiful Spot: A Magazine of Parking. Uniting all of this is Trillin’s signature combination of empathy, humor, and graceful prose. The Lede is an unparalleled portrait of one of our fundamental American institutions from a master journalist.
Author: Colleen Dunn Bates
Author: Colleen Dunn Bates
Author: Jim Leff
Author: Stephen Silverman
Author: Tom Fitzmorris
Author: Eve Zibart
Author: Richard Sterling
Author: Jane Garvey
Author: Camille J. Stagg
Author: Jonathan Gold
Author: Calvin Trillin