The Eckert Family Spring Cookbook: Strawberry, Asparagus, Herb Recipes, and More PDF Download

Author: Jill Eckert-Tantillo
Publisher: Reedy Press LLC
ISBN: 1935806769
Category : Cooking
Languages : en
Pages : 127

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Book Description
The third installment of the Eckert Family Cookbook Series features fresh, seasonally focused recipes from their spring harvest. From Strawberry Preserves to Chicken and Asparagus Stir-Fry, The Eckert Family Spring Cookbook covers every category from salads through desserts. Recipes highlight spring ingredients harvested from the fields and garden including strawberries, asparagus, herbs, garlic, onions, and rhubarb. Delicious family favorites include Eckert’s Strawberry Rhubarb Sauce, Grilled Pork and Onion Kabobs, Roasted Asparagus with Prosciutto, and Chicken Salad with Pesto Vinaigrette. Tips and techniques for preparation and freezing also fill this volume, the latest showing that eating locally grown foods has been a tradition for the Eckerts!

Author: Nina Gadomski
Publisher: Big Earth Publishing
ISBN: 9781931599528
Category : Travel
Languages : en
Pages : 380

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Book Description
Visit farms that bring you back to simpler times, sample home-cooked foods, tour museums and mansions that reveal how people lived more than a hundred years ago with this guide to 45 tours in Wisconsin, Minnesota, Iowa, Illinois, Indiana, and Michigan. Discover the beauty of the Dairy State, explore the roots of Minnesota's Scandinavian heritage, savor fantastic flavors of the Hawkeye State's specialty markets, visit a bison or Ilama ranch in the Prairie State, experience Hoosier hospitality, and satisfy your sweet tooth at Michigan's cherry orchards and sugar farms.

Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208

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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Author: Alexis Ohanian
Publisher: Business Plus
ISBN: 1455520039
Category : Business & Economics
Languages : en
Pages : 256

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Book Description
A WALL STREET JOURNAL BESTSELLER As Alexis Ohanian learned when he helped to co-found the immensely popular reddit.com, the internet is the most powerful and democratic tool for disseminating information in human history. And when that power is harnessed to create new communities, technologies, businesses or charities, the results can be absolutely stunning. In this book, Alexis will share his ideas, tips and even his own doodles about harnessing the power of the web for good, and along the way, he will share his philosophy with young entrepreneurs all over the globe. At 29, Ohanian has come to personify the dorm-room tech entrepreneur, changing the world without asking permission. Within a couple of years of graduating from the University of Virginia, Ohanian did just that, selling reddit for millions of dollars. He's gone on to start many other companies, like hipmunk and breadpig, all while representing Y Combinator and investing in over sixty other tech startups. WITHOUT THEIR PERMISSION is his personal guidebook as to how other aspiring entrepreneurs can follow in his footsteps.

Author: Annie Mahle
Publisher: Storey Publishing
ISBN: 1635862876
Category : Cooking
Languages : en
Pages : 225

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Book Description
"Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes"--

Author: Faydra Stratton
Publisher:
ISBN: 9781946802521
Category : Grandparent and child
Languages : en
Pages : 0

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Book Description
The devil has come to Devil Springs. Except he hasn't. Not at all. But try and tell that to Mesa Crane's grandmother, Mayor Avis Kneller. This is not the senior year Mesa had pictured for herself. She's used to her grandmother's restrictive dress code and no boys rule, but thanks to some skinny-dipping cheerleaders making some questionable social media posts, Avis is ratcheting up her expectations and decreeing spiritual warfare. Mesa is sick of being bullied into fake piety, but defying her grandmother will mean losing the small freedoms she does have, including her spot on the cross country team. Most unfortunate, since she's started training with the school's best (and okay, admittedly hot) athlete, Cody Howard. But when Mesa won't get baptized--as Grandma Avis mandates--her isolation begins. The actual devil may not have come to Devil Springs, but judgment sure has. Can Mesa endure until graduation? Or will she find the swell of faith she needs to stand up to her grandmother once and for all?

Author: Carter J. Eckert
Publisher: Harvard University Press
ISBN: 0674659864
Category : Biography & Autobiography
Languages : en
Pages : 511

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Book Description
Conclusion -- Notes -- Korean MMA Cadets by Class -- Glossary of Names and Terms -- Bibliography -- Sources and Acknowledgments -- Index

Author: Brian Grazer
Publisher: Simon and Schuster
ISBN: 147673075X
Category : Biography & Autobiography
Languages : en
Pages : 320

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Book Description
Brian Grazer knows the one thing that can instantly connect you with anyone: Curiosity. A Curious mind offers a brilliantly entertaining and inspiring account of how his courage and enthusiasm for talking with complete strangers have been the secret of his success as a leading Hollywood producer.

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 0802047904
Category : Cooking
Languages : en
Pages : 1326

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Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436418
Category : History
Languages : en
Pages : 1475

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 526 photographs and illustrations - mostly color. Free of charge in digital PDF format.