Author: Magazine of Food and HealthPublisher:
ISBN: 9781884943065
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Healthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
The Eating Well Rush Hour Cookbook
Author: Magazine of Food and HealthPublisher:
ISBN: 9781884943065
Category : Cookbooks
Languages : en
Pages : 0
Book Description
Healthy meals for busy cooks from the magazine of food and health - easy meals in 1 hour.
The Eating Well Recipe Rescue Cookbook
Author: Patricia JamiesonPublisher:
ISBN: 9781884943003
Category : Cooking
Languages : en
Pages : 264
Book Description
Eating Well Secrets of Low-fat Cooking
Author: Publisher: Artisan Publishers
ISBN: 9781884943119
Category : Cooking
Languages : en
Pages : 232
Book Description
The Eat Well Cookbook
Author: Jan PurserPublisher: Allen & Unwin
ISBN: 1743433476
Category : Cooking
Languages : en
Pages : 194
Book Description
Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time? The good news is that there are ways of having your cake and eating it too. Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it's dinner for two, a family meal or entertaining the masses. And it's all gluten and dairy free, making it suitable for people with sensitivities or allergies in those areas. Following on from the success of their award-winning The Detox Cookbook, this is a book of recipes and practical advice for living well, for people with a passion for food who also want to keep a close eye on their health.
The Publishers Weekly
Author: My New Weigh of Life
Author: Madeleine Sigman-GrantPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 178
Book Description
The objectives of this weight-management program are: to prepare participants for weight loss and maintenance by providing accurate knowledge about food, nutrition and physical activity; to make participants aware of the personal behaviors which have led them to overeat and of how they can choose to change those behaviors; and to direct participants to take care of themselves so that they can manage their choices.
Secrets of Low Fat Cooking
Author: Publisher:
ISBN: 9781884943126
Category : Cooking
Languages : en
Pages : 228
Book Description
The revolutionary, full-color cookbook that health-conscious cooks have dreamed about is finally available. Full of hands-on tricks, secrets, and techniques developed by America's finest test kitchen, this book will make the reader's meals both healthier and more flavorful. Inlcues 200 recipes, 100 techniques and 70 color photos.
Decanter
Author: Live Free, Eat Well
Author: Adam GlickPublisher: Dorling Kindersley Ltd
ISBN: 0241681715
Category : Cooking
Languages : en
Pages : 622
Book Description
Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from: Preparing for your next road trip by planning for meals ahead of time Cooking a delicious meal over a fire at your campsite or in your backyard Outfitting the kitchen in your tiny home or recreational vehicle for success Learning the art of presentation and infusing rich flavors into every dish With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
Eat This Book
Author: Ryan NerzPublisher: Macmillan
ISBN: 9780312339685
Category : Biography & Autobiography
Languages : en
Pages : 332
Book Description
A fascinating and gut-bustingly hilarious account of one man's journey into the insane world of competitive eating. Including shocking revelations about the history of the International Federation for Competitive Eating, the intricacies of individual contests and the controversial Belt of Fat theory, Nerz's travelogue-cum-history-cum-party journal and psychological study makes for reading as incredible as the loads of food his subjects (and himself) stuff down their gullets in a year's worth of nosh-fuelled madness.