Author: Trudy Eden
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 218
Book Description
An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the "you are what you eat" philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body--ideas that may seem irrelevant or even laughable today--not only guided day-to-day personal behavior but also influenced society and politics. According to the 17th- and 18th-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.
The Early American Table
Author: Trudy Eden
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 218
Book Description
An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the "you are what you eat" philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body--ideas that may seem irrelevant or even laughable today--not only guided day-to-day personal behavior but also influenced society and politics. According to the 17th- and 18th-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 218
Book Description
An exploration in the history of biopolitics, The Early American Table offers a unique study of the ways in which English colonists in North America incorporated the "you are what you eat" philosophy into their conception of themselves and their proper place in society. Eden aptly demonstrates that ideas about the body--ideas that may seem irrelevant or even laughable today--not only guided day-to-day personal behavior but also influenced society and politics. According to the 17th- and 18th-century understanding of the body, food affected the blood, bones, mind, and spirit in ways other social markers (e.g. clothes, manners, speech) did not because food was directly assimilated by the consumer. A plentiful, varied diet of high-quality refined foods created virtuous, refined individuals fit to govern society. In contrast, a more restricted diet of poor quality, coarse foods made an individual coarse, even beastly, and unfit to lead. In the Old World, especially before 1600, poverty, legal restrictions, and the scarcity of land prohibited most individuals from purchasing or raising foods believed to produce refinement and virtue. Only the wealthy were able to enjoy such a diet. In turn, this elite diet marked their social status and reaffirmed their entitlement to power. The English men and women who colonized North America throughout the colonial period held the idea that diet shaped character. After only a few decades of settlement, many of them enjoyed the unprecedented prosperity enabled by the fertile environment. Lower and middling families could set their tables with a greater variety and higher quality of food than their social counterparts in England. As a result, in contrast to England where an aristocrat's dinner was far different than a laborer's, in America, the differences between the diets of artisans and urban laborers, of plantation owners and small farmers, were not as great. In short, the American diet was a democratic diet that had social and political consequences.
Fine Points of Furniture
Author: Albert Sack
Publisher: Schiffer Book for Collectors
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 324
Book Description
Rev. ed. of: The new fine points of furniture.1993.
Publisher: Schiffer Book for Collectors
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 324
Book Description
Rev. ed. of: The new fine points of furniture.1993.
Measured Drawings of Early American Furniture
Author: Burl Neff Osburn
Publisher: Courier Corporation
ISBN: 9780486230573
Category : Crafts & Hobbies
Languages : en
Pages : 102
Book Description
Construct 29 classic pieces from 150 detailed, measured drawings and photographs. Styles range from early American primitive to relatively sophisticated late 18th- and early 19th-century trends. Chosen pieces represent the work of such masters as Duncan Phyfe, William Savery, John Elliot, Hepplewhite, Goddard, and Sheraton. 32 photos.
Publisher: Courier Corporation
ISBN: 9780486230573
Category : Crafts & Hobbies
Languages : en
Pages : 102
Book Description
Construct 29 classic pieces from 150 detailed, measured drawings and photographs. Styles range from early American primitive to relatively sophisticated late 18th- and early 19th-century trends. Chosen pieces represent the work of such masters as Duncan Phyfe, William Savery, John Elliot, Hepplewhite, Goddard, and Sheraton. 32 photos.
Building Early American Furniture
Author: Joseph William Daniele
Publisher:
ISBN:
Category : Furniture
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Furniture
Languages : en
Pages : 268
Book Description
Early American Table Settings, 1600-1850
Early American Wrought Iron
The Early American Chroniclers
Author: Hubert Howe Bancroft
Publisher:
ISBN:
Category : Indians
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Indians
Languages : en
Pages : 80
Book Description
Early American Furniture
Author: John T. Kirk
Publisher: Alfred A. Knopf
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 228
Book Description
Publisher: Alfred A. Knopf
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 228
Book Description
Early American Furniture
Author: Parke-Bernet Galleries (New York, N.Y.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 45
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 45
Book Description
Knowing Collecting and Restoring Early American Furniture
Author: Henry Hammond Taylor
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
Book Description