Author: Bette LaPlante
Publisher: Harper Collins
ISBN: 0060745967
Category : Biography & Autobiography
Languages : en
Pages : 280
Book Description
Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers' kitchen, including: • Grandma Minnie's Banana Cake with whippedCream Frosting • Winter Wonderland Bars • Overnight cinnamon Rolls • Lemon meringue Pie • Parmesan and Pecan Focaccia Bread • Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader -- whether a cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.
The Doughmakers Cookbook
Author: Bette LaPlante
Publisher: Harper Collins
ISBN: 0060745967
Category : Biography & Autobiography
Languages : en
Pages : 280
Book Description
Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers' kitchen, including: • Grandma Minnie's Banana Cake with whippedCream Frosting • Winter Wonderland Bars • Overnight cinnamon Rolls • Lemon meringue Pie • Parmesan and Pecan Focaccia Bread • Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader -- whether a cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.
Publisher: Harper Collins
ISBN: 0060745967
Category : Biography & Autobiography
Languages : en
Pages : 280
Book Description
Real-life sisters and kitchen magicians Bette LaPlante and Diane Cuvelier share their inspiring success story and a host of recipes for the most delicious baked goods ever! From making cookie sheets for a Boy Scout troop to running a multimillion-dollar business called Doughmakers Gourmet Bakeware, Bette and Diane now provide 125 delectable recipes from the Doughmakers' kitchen, including: • Grandma Minnie's Banana Cake with whippedCream Frosting • Winter Wonderland Bars • Overnight cinnamon Rolls • Lemon meringue Pie • Parmesan and Pecan Focaccia Bread • Grilled Chicken and Sun-Dried Tomato Pizza Bette and Diane also recount their tireless efforts and hilarious travels as they built their company and offer helpful tips on how to start your own business with a heart. Every reader -- whether a cook, aspiring entrepreneur, loving mom, or all of the above -- will benefit from the delicious fruits of The Doughmakers Cookbook.
The Bread Bible
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393241602
Category : Cooking
Languages : en
Pages : 632
Book Description
Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Publisher: W. W. Norton & Company
ISBN: 0393241602
Category : Cooking
Languages : en
Pages : 632
Book Description
Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
Perfect Pan Pizza
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 0399581960
Category : Cooking
Languages : en
Pages : 192
Book Description
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Publisher: Ten Speed Press
ISBN: 0399581960
Category : Cooking
Languages : en
Pages : 192
Book Description
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
The New South Wales Weekly Notes
Joy's Cooking In Montana Volume 2
Author: Joy Langstaff
Publisher: PublishAmerica
ISBN: 1462677371
Category : Cooking
Languages : en
Pages : 89
Book Description
Joy's Cooking In Montana Volume 2 was composed, as so many recipes are, out of need. I had no experience cooking wild game. I learned as I went along, experimenting and keeping track of what worked and what did not work. I wrote everything down and slowly compiled quite a list of recipes. The result is Joy's Cooking In Montana Volume 2 that I would like to share with you. Each recipe has been tried and tested and is truly a wonderful meal when followed as written. I hope you and your family will enjoy these recipes as much as my family and I have. Volume 2 includes International favorites, while Volume One includes American Favorites. Volume Three will include more International favorites as well as a few new surprises. Please look for all three volumes both at online book stores, as well as at your finer book shoppes.
Publisher: PublishAmerica
ISBN: 1462677371
Category : Cooking
Languages : en
Pages : 89
Book Description
Joy's Cooking In Montana Volume 2 was composed, as so many recipes are, out of need. I had no experience cooking wild game. I learned as I went along, experimenting and keeping track of what worked and what did not work. I wrote everything down and slowly compiled quite a list of recipes. The result is Joy's Cooking In Montana Volume 2 that I would like to share with you. Each recipe has been tried and tested and is truly a wonderful meal when followed as written. I hope you and your family will enjoy these recipes as much as my family and I have. Volume 2 includes International favorites, while Volume One includes American Favorites. Volume Three will include more International favorites as well as a few new surprises. Please look for all three volumes both at online book stores, as well as at your finer book shoppes.
Industrial Gazette
Author: New South Wales. Department of Labour and Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 1610
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1610
Book Description
The New South Wales Industrial Gazette
Author: New South Wales. Department of Industrial Relations and Technology
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1536
Book Description
Publisher:
ISBN:
Category : Labor
Languages : en
Pages : 1536
Book Description
Farm Index
Parliamentary Debates
Author: Western Australia. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1400
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1400
Book Description
The Queensland Industrial Gazette
Author: Queensland. Dept. of Labour
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 894
Book Description