Author:
Publisher:
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Category : Forage plants
Languages : en
Pages :
Book Description
"The Dollars & Sense of Forages"
The Dollars and Sense of Forages
Author: American Forage and Grassland Council
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Interpretive Summaries
The Dollars & Sense of Forages
Author: American Forage and Grassland Council. Conference
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 241
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 241
Book Description
The Forage Resource
Dollars and Sense
Author: Larry F. Tranel
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
Proceedings
Author: American Forage and Grassland Council
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 344
Book Description
1993 American Forage and Grassland Council
Harvested Forages
Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 1979
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1208
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1208
Book Description