The Discourses of Food in Nineteenth-Century British Fiction PDF Download

Author: A. Cozzi
Publisher: Springer
ISBN: 023011752X
Category : Literary Criticism
Languages : en
Pages : 366

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Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.

Author: A. Cozzi
Publisher: Palgrave Macmillan
ISBN: 9781349288847
Category : Literary Criticism
Languages : en
Pages : 223

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Book Description
The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to parliamentary speeches, royal proclamations, and Amendment Acts. It considers the cultural politics and poetics of food in relation to issues of race, class, gender, regionalism, urbanization, colonialism, and imperialism in order to discover how national identity and Otherness are constructed and internalized.

Author: F. Burwick
Publisher: Springer
ISBN: 0230119972
Category : Literary Criticism
Languages : en
Pages : 417

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Book Description
From the artistic practice of improvisation to the politics of nationalism, the essays in this volume break new ground and significantly extend our understanding of the relations between British and Italian culture in its analysis of the reception of Dante and Italian literature in British Romanticism.

Author: M. Scrivener
Publisher: Springer
ISBN: 0230120024
Category : Literary Criticism
Languages : en
Pages : 433

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Book Description
Describing Jewish representation by Jews and Gentiles in the British Romantic era from the Old Bailey courtroom and popular songs to novels, poetry, and political pamphlets, Scrivener integrates popular culture with belletristic writing to explore the wildly varying treatments of stereotypical Jewish figures.

Author: Mary Addyman
Publisher: Taylor & Francis
ISBN: 135172715X
Category : History
Languages : en
Pages : 238

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Book Description
This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into three parts, essays focus on the food scandals of the early Victorian era, the decadence and greed of late Victorian and Edwardian Britain, and the effects of austerity caused by two world wars.

Author: Tim Fulford
Publisher: Springer
ISBN: 1137504498
Category : Literary Criticism
Languages : en
Pages : 210

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Book Description
The Regency Revisited reconfigures Romantic Studies through a neglected timeframe. It demonstrates how politics and culture of the Regency years transformed literature. By co-opting authors, the Regency provoked opposition, and brought new genres and modes of writing to the fore. Key figures are Robert Southey and Leigh Hunt: The Regency Revisited shows their pivotal roles in transforming Romanticism. Austen and Byron also feature as authors who honed their satire in response to Regency culture. Other topics include Blake and popular art, Regency science (Humphry Davy), Moore and parlour songs, Cockney writing and Pierce Egan, and Anna Barbauld and the collecting and exhibiting that was so popular an aspect of Regency London.

Author: Charlotte Boyce
Publisher: Routledge
ISBN: 1135022062
Category : Literary Criticism
Languages : en
Pages : 331

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Book Description
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Author: D. Dowling
Publisher: Springer
ISBN: 0230117082
Category : Literary Criticism
Languages : en
Pages : 503

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Book Description
This comprehensive study ranges from Irving's Knickerbockers, Emerson's Transcendentalists, and Garrison's abolitionists to the popular serial fiction writers for Robert Bonner's New York Ledger to unearth surprising convergences between such seemingly disparate circles.

Author: C. Simmons
Publisher: Springer
ISBN: 0230117066
Category : Literary Criticism
Languages : en
Pages : 383

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Book Description
Through the consideration of canonical authors such as Blake, Scott, and Wordsworth and of lesser-studied works such as radical press writings and popular drama, this study explores the imaginative appeal of the social structures and literary forms of the Middle Ages, and how they raised awareness of Britain's tradition of freedom.

Author: Clare Broome Saunders
Publisher: Springer
ISBN: 1137340126
Category : Literary Criticism
Languages : en
Pages : 382

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Book Description
Louisa Stuart Costello (1799-1870) was a critically acclaimed poet, novelist, travel writer, historian, and artist. Here, Broom Saunders provides a wealth of extracts from her diverse writings, a rich source of information about the pioneering career of a professional woman writer, and insight into a nineteenth-century writing life.