Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dinner for Eight PDF full book. Access full book title Dinner for Eight by Denise Landis. Download full books in PDF and EPUB format.
Author: Denise Landis Publisher: Macmillan ISBN: 9780312325817 Category : Cooking Languages : en Pages : 316
Book Description
Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at The New York Times--is an accomplished and experienced home entertainer. Landis knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy her own party. Featuring forty complete menus-appetizer, first course, main course, accompaniment and dessert--Dinner for Eight is organized by season, encourages mixing and matching, and guides any cook through a dinner party timeline of advance preparation and last-minute finishes. A sample of the menus: For Fall: Hummus with Toasted Pita Triangles/Eggplant with Chopped Tomato Vinaigrette and Spiced Chevre/Bourbon-Marinated Roast Pork/Savory Mashed Potatoes/Florida Apple Pie For Winter: Parmesan Cheese Crisps/Salmon Tartare/Roasted Rabbit with Polenta/Wild Mushroom Saute/Pears in Red Wine For Spring: Walnut Spread/Moules Mariniere/Lamp Chops with Mint Butter/Salt-Crusted New Potatoes/Cheesecake with Blueberry Compote For Summer: Deviled Eggs with Avocado/Gazpacho/Seafood and Chicken and Sausage Paella/Rouille/Peppermint Ice Cream
Author: Denise Landis Publisher: Macmillan ISBN: 9780312325817 Category : Cooking Languages : en Pages : 316
Book Description
Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at The New York Times--is an accomplished and experienced home entertainer. Landis knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy her own party. Featuring forty complete menus-appetizer, first course, main course, accompaniment and dessert--Dinner for Eight is organized by season, encourages mixing and matching, and guides any cook through a dinner party timeline of advance preparation and last-minute finishes. A sample of the menus: For Fall: Hummus with Toasted Pita Triangles/Eggplant with Chopped Tomato Vinaigrette and Spiced Chevre/Bourbon-Marinated Roast Pork/Savory Mashed Potatoes/Florida Apple Pie For Winter: Parmesan Cheese Crisps/Salmon Tartare/Roasted Rabbit with Polenta/Wild Mushroom Saute/Pears in Red Wine For Spring: Walnut Spread/Moules Mariniere/Lamp Chops with Mint Butter/Salt-Crusted New Potatoes/Cheesecake with Blueberry Compote For Summer: Deviled Eggs with Avocado/Gazpacho/Seafood and Chicken and Sausage Paella/Rouille/Peppermint Ice Cream
Author: Anna Pallai Publisher: Random House ISBN: 1473546656 Category : Cooking Languages : en Pages : 178
Book Description
'Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
Author: Karen Brown Publisher: ISBN: 9780881663358 Category : Cooking Languages : en Pages : 125
Book Description
A collection of ideas and inspiration for holding dinner parties. There are 21 special occasion and ethnic theme dinner party suggestions, which include complete menus and ideas for invitations, decorations, table settings, music and drinks. The special occasion themes include an Academy/Bafta award ceremony; a farmer's market harvest; a formal dinner; a back yard barbecue; and a romantic dinner for two. Ethnic themes include American Southwest; Caribbean; Chinese and Thai; Provence and the South of France; Swiss Fondue; and Russian and Slavic. There are 125 recipes, such as Cornish hens on wild rice beds, special barbecue spare ribs, lobster bisque, porcini mushroom risotto, wild rice with pine nuts, and watermelon sorbet.
Author: Corey Mintz Publisher: House of Anansi ISBN: 1770892311 Category : Cooking Languages : en Pages : 101
Book Description
A fun, informative guide to hosting the perfect party every time. "Every dinner party experience I’ve had in the last ten years at Corey’s has been incredible. But practice really does make perfect and I can now honestly say there is nowhere I’d rather be in the world than at his table ... I can’t begin to express the relief I felt in reading this book and realizing there was a method to his success." - Sarah Polley, from the introduction We’ve all been there: twenty minutes before guests arrive, and you’re unsure if you’ve got enough wine, or enough chairs, or whether your friend is a vegetarian or a vegan. Hosting a dinner party is hard, but Corey Mintz can help. For his popular Toronto Star column, "Fed," he has presided over 115 dinner parties, every week opening his home to strangers and friends alike in an effort to perfect the craft of hosting. And in How to Host a Dinner Party, he shares everything he’s learned in a hilarious handbook that will appeal to everyone — from those throwing their first dinner party to seasoned entertainers looking to enhance their skills. This book guides readers through everything they need to know about hosting, starting with the golden rule — that the goal of a dinner party is to have fun with our friends, not to show off our cooking skills. It will explain why we like to gather for dinner, when we should host, who we should invite, what we should cook, and how we should cook it. Featuring recipes, anecdotes, expert analysis, and an endless bounty of how-to tips, it is the essential guide to perfecting the art of welcoming people into your home.
Author: Tamara Reynolds Publisher: Zora O'Neill ISBN: 0986253510 Category : Cooking Languages : en Pages : 234
Book Description
“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” —Anthony Bourdain First released as a paperback in 2009, this is still the cookbook America needs: a frank, empowering guide to dining at home with friends. How to Throw a Dinner Party Without Having a Nervous Breakdown is the collected wisdom of self-taught cooks and NYC supper-club hosts. It includes: · more than 50 party-tested recipes · nine complete menus for skill levels from never-touched-a-knife to ambitious thrill seeker · a “Plan of Attack” for each menu, to help you prepare multiple dishes without panic · realistic wine recommendations · practical tips on stocking a kitchen, making vegetarians happy and plenty more Dinner parties can break all the rules and still be great. In fact, they’re even better when they’re personal, honest and a little messy. So grab this book, get in the kitchen and show your friends you love them!
Author: Rebecca Firth Publisher: Page Street Publishing ISBN: 1624146384 Category : Cooking Languages : en Pages : 192
Book Description
Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!
Author: Alison Roman Publisher: Clarkson Potter ISBN: 0451497015 Category : Cooking Languages : en Pages : 322
Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Karen Lancaster Brown Publisher: Running Press Adult ISBN: 9780671317270 Category : Cooking Languages : en Pages : 138
Book Description
This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages—everything you need to have a great party, except the guest list. 21 memorable dinner parties that will win rave reviews from your guests This cookbook makes entertaining easy. The 21 special-occasion and ethnic theme dinner parties include complete menus, over 100 easy-to-follow recipes, and dozens of ideas for invitations, decorations, table settings, music, and beverages -- everything you need to have a great party, except the guest list. Inside you'll find: * Formal Dinner, featuring Pesto Pinwheels, Salmon en Croute with Dill Sauce, Wild Rice with Pine Nuts, and Crème Brûlé; * Happy Housewarming, featuring Spinach and Oyster Crostini, Roast Pork Loin with Cherry Relish, and Praline Cheesecake; * Backyard Barbecue, featuring Barbecued Spareribs, Potato-Vegetable Salad, Watermelon Sorbet, and Lemon Squares; * New Year's Eve, featuring Lobster Bisque, Risotto with Porcini Mushrooms, and Tiramisu; * Romantic Dinner for Two, featuring Caviar with Toast Points, Cornish Hens on a Bed of Wild Rice, and Chocolate Mousse; * Flavors of Asia, featuring Spring Rolls with Hot Mustard, Chicken Satay with Peanut Sauce, and Orange/Almond Salad; * Middle Eastern Elegance, featuring Lamb Kebabs, Couscous with Eggplant, and Baklava; * Russian Repast, featuring Borscht, Chicken Kiev, Boiled Potatoes with Dill, and Charlotte Russe.
Author: Denise Landis
Author: Denise Landis
Author: Anna Pallai
Author: Betty Bryant
Author: Karen Brown
Author: Corey Mintz
Author: Tamara Reynolds
Author: Maryanne Blacker
Author: Rebecca Firth
Author: Alison Roman
Author: Karen Lancaster Brown