Author: D. J. Chivers
Publisher: Cambridge University Press
ISBN: 0521440165
Category : Medical
Languages : en
Pages : 462
Book Description
Biochemical, physiological and morphological aspects of mammalian digestive systems.
The Digestive System in Mammals
Author: D. J. Chivers
Publisher: Cambridge University Press
ISBN: 0521440165
Category : Medical
Languages : en
Pages : 462
Book Description
Biochemical, physiological and morphological aspects of mammalian digestive systems.
Publisher: Cambridge University Press
ISBN: 0521440165
Category : Medical
Languages : en
Pages : 462
Book Description
Biochemical, physiological and morphological aspects of mammalian digestive systems.
Comparative Physiology of the Vertebrate Digestive System
Author: C. Edward Stevens
Publisher: Cambridge University Press
ISBN: 9780521617147
Category : Medical
Languages : en
Pages : 424
Book Description
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
Publisher: Cambridge University Press
ISBN: 9780521617147
Category : Medical
Languages : en
Pages : 424
Book Description
This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates.
A Guide to the Principles of Animal Nutrition
Concepts of Biology
Author: Samantha Fowler
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0
Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0
Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.
The Viscera of the Domestic Mammals
Author: NICKEL
Publisher: Springer Science & Business Media
ISBN: 1475768141
Category : Science
Languages : en
Pages : 430
Book Description
VIII equally to this first English edition. The work deals with the body cavities, digestive system and teeth, spleen, and with the respiratory and urogenital systems of the dog, cat, pig, ox, sheep, goat, and horse. Each organ system is described in a general and comparative chapter, which is followed by shorter special chapters for the carnivores, pig, ruminants, and horse. In agreement with the original authors, substantive changes were made in several instances to take into account the results of recent research and to eliminate conflicts between views commonly held by German anatomists and those outside of Europe, but foremost to profit by the advances in Nomina anatomica veterinaria* (NAV), a uniform international nomenclature, which came into existence while this translation was in progress. This nomenclature lists a single, usually descriptive term for homologous structures in all domestic mammals, and wherever possible for the same structure in man; and thus has the potential of simplifying student instruction and promoting interdisciplinary understanding. The work of the International Committee on Veterinary Anatomical Nomenclature in many instances included re-evaluations of existing anatomical concepts; and it was these that necessitated most of the changes in the present work. The nomenclature conforms, with very few exceptions, to the second edition of the NA V.
Publisher: Springer Science & Business Media
ISBN: 1475768141
Category : Science
Languages : en
Pages : 430
Book Description
VIII equally to this first English edition. The work deals with the body cavities, digestive system and teeth, spleen, and with the respiratory and urogenital systems of the dog, cat, pig, ox, sheep, goat, and horse. Each organ system is described in a general and comparative chapter, which is followed by shorter special chapters for the carnivores, pig, ruminants, and horse. In agreement with the original authors, substantive changes were made in several instances to take into account the results of recent research and to eliminate conflicts between views commonly held by German anatomists and those outside of Europe, but foremost to profit by the advances in Nomina anatomica veterinaria* (NAV), a uniform international nomenclature, which came into existence while this translation was in progress. This nomenclature lists a single, usually descriptive term for homologous structures in all domestic mammals, and wherever possible for the same structure in man; and thus has the potential of simplifying student instruction and promoting interdisciplinary understanding. The work of the International Committee on Veterinary Anatomical Nomenclature in many instances included re-evaluations of existing anatomical concepts; and it was these that necessitated most of the changes in the present work. The nomenclature conforms, with very few exceptions, to the second edition of the NA V.
Mammal Anatomy
Author: Marshall Cavendish Corporation
Publisher: Marshall Cavendish
ISBN: 9780761478829
Category : Juvenile Nonfiction
Languages : en
Pages : 292
Book Description
Provides details on the anatomy of fourteen mammals, including dolphins, chimpanzees, squirrels, and humans, and describes the musculoskeletal, circulatory, nervous, digestive, and reproductive systems of each animal.
Publisher: Marshall Cavendish
ISBN: 9780761478829
Category : Juvenile Nonfiction
Languages : en
Pages : 292
Book Description
Provides details on the anatomy of fourteen mammals, including dolphins, chimpanzees, squirrels, and humans, and describes the musculoskeletal, circulatory, nervous, digestive, and reproductive systems of each animal.
Gastrointestinal Surgical Techniques in Small Animals
Author: Eric Monnet
Publisher: John Wiley & Sons
ISBN: 1119369207
Category : Medical
Languages : de
Pages : 351
Book Description
Gastrointestinal Surgical Techniques in Small Animals überzeugt durch die detailreiche Beschreibung von Operationstechniken, die bei der Behandlung des Magen Darm-Trakts von Hunden und Katzen zum Einsatz kommen. Jedes Kapitel beschreibt ein Operationsverfahren in aller Ausführlichkeit, ergänzt um hochwertige Illustrationen zu jedem Operationsschritt. Tipps und Tricks für ein erfolgreiches Operationsergebnis werden vorgestellt, ebenso mögliche Komplikationen. Auf der begleitenden Website können Videoclips zu den verschiedenen Verfahren abgerufen werden. - Logischer Aufbau nach anatomischen Abschnitten. Jedes Kapitel beschreibt ein bestimmtes Operationsverfahren, die Indikationen und Kontraindikationen und gibt Entscheidungshilfen. Tipps und Tricks werden vorgestellt, ebenso mögliche Komplikationen. - Beschreibt im Detail Operationen des Magen-Darm-Trakts bei Hunden und Katzen. - Präsentiert die neuesten Erkenntnisse zu dem Fachgebiet. - Begleitende Website mit den Videoclips der verschiedenen Techniken. Gastrointestinal Surgical Techniques in Small Animals ist ein Muss für Veterinärchirurgen und Veterinärmediziner für Kleintiere.
Publisher: John Wiley & Sons
ISBN: 1119369207
Category : Medical
Languages : de
Pages : 351
Book Description
Gastrointestinal Surgical Techniques in Small Animals überzeugt durch die detailreiche Beschreibung von Operationstechniken, die bei der Behandlung des Magen Darm-Trakts von Hunden und Katzen zum Einsatz kommen. Jedes Kapitel beschreibt ein Operationsverfahren in aller Ausführlichkeit, ergänzt um hochwertige Illustrationen zu jedem Operationsschritt. Tipps und Tricks für ein erfolgreiches Operationsergebnis werden vorgestellt, ebenso mögliche Komplikationen. Auf der begleitenden Website können Videoclips zu den verschiedenen Verfahren abgerufen werden. - Logischer Aufbau nach anatomischen Abschnitten. Jedes Kapitel beschreibt ein bestimmtes Operationsverfahren, die Indikationen und Kontraindikationen und gibt Entscheidungshilfen. Tipps und Tricks werden vorgestellt, ebenso mögliche Komplikationen. - Beschreibt im Detail Operationen des Magen-Darm-Trakts bei Hunden und Katzen. - Präsentiert die neuesten Erkenntnisse zu dem Fachgebiet. - Begleitende Website mit den Videoclips der verschiedenen Techniken. Gastrointestinal Surgical Techniques in Small Animals ist ein Muss für Veterinärchirurgen und Veterinärmediziner für Kleintiere.
Biology for AP ® Courses
Author: Julianne Zedalis
Publisher:
ISBN: 9781947172401
Category : Biology
Languages : en
Pages : 1923
Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Publisher:
ISBN: 9781947172401
Category : Biology
Languages : en
Pages : 1923
Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
On the Anatomy of Vertebrates
Author: Richard Owen
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category : Anatomy
Languages : en
Pages : 638
Book Description
Nutrient Requirements of Laboratory Animals,
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Publisher: National Academies Press
ISBN: 0309051266
Category : Science
Languages : en
Pages : 188
Book Description
In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.