Best of the Best from America Cookbook PDF Download

Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 116

View

Book Description

Author: Gwen McKee
Publisher: Best of the Best Cookbook
ISBN: 9781893062719
Category : Cooking
Languages : en
Pages : 328

View

Book Description

Author:
Publisher:
ISBN:
Category : Ann Arbor (Mich.)
Languages : en
Pages : 66

View

Book Description

Author: Brenda Palmer Michaels
Publisher: Agate Publishing
ISBN: 1572847786
Category : Cooking
Languages : en
Pages : 200

View

Book Description
Fly Creek Cider Mill and Orchard is one of New York State's oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider. Released to commemorate the 160th anniversary of the mill, The Fly Creek Cider Mill Cookbook captures the history of this treasured operation through stories, photography, and more than 100 apple- and cider-based recipes. These recipes range from sauces and drinks to breads and soups to starters and main courses. Each recipe has been selected with the home cook in mind. Contributed by mill employees and friends, each dish has been vetted by James Beard Award–winning cookbook author Judith Choate, who is a friend of the Michaels family. When Hosea Williams opened the mill in the mid-1800s, settlers from around the region abandoned making labor-intensive, homemade cider in favor of milling their apples at Fly Creek. While waiting for the fruit to be turned into cider, community members amused themselves by watching the newfangled machinery, picnicking, and gossiping with friends and family—a scene not so different from the mill's workings today. More than 175,000 people visit the mill each year to experience a time-honored tradition that expresses the essence of another era. This book will appeal not only to home cooks in search of some nostalgic goodness but also to those who are interested in the history of a resilient American enterprise and the farm-to-table food movement.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1328

View

Book Description

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

View

Book Description

Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604334770
Category : Cooking
Languages : en
Pages : 448

View

Book Description
The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips. Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.

Author:
Publisher:
ISBN:
Category : Ann Arbor (Mich.)
Languages : en
Pages : 60

View

Book Description

Author: Nicole Beauchamp
Publisher: Arcadia Publishing
ISBN: 1439671079
Category : History
Languages : en
Pages : 108

View

Book Description
At the base of the Saginaw Bay on Lake Huron lies historic Bay City, a gorgeous town with a dark past. In its early days, a six-block strip known as Hell's Half Mile was an epicenter of debauchery and brutality. This tumultuous history has left a deep paranormal imprint on the area. A sinister Victorian lady terrorizes those who visit the upper level of the Bay City Antiques Center. The ghost of a disfigured little girl roams Sage Library. And the former caretaker of the USS Edson lovingly tends the ship after death as he did in life. Local author and paranormal investigator Nicole Beauchamp takes you on a bone-chilling journey through Bay City's most haunted locales.

Author: Bowker Editorial Staff
Publisher: R. R. Bowker
ISBN: 9780835238007
Category : Reference
Languages : en
Pages : 2776

View

Book Description